Hamburger helper

This simple homemade Hamburger Helper dish features ground beef, macaroni, and a rich, cheesy cheddar sauce. This is the perfect comfort meal, not only kind to your wallet but also ready in about 30 minutes.

If you enjoy this, consider trying my recipes for a straightforward Ground Beef Casserole or delicious Pepperoni French Bread Pizza next.

Why you’ll enjoy Homemade Hamburger Helper

When I was a kid, my mom always prepared homemade meals from scratch. However, I do have some nostalgic memories of enjoying boxed dinners at my friends’ houses back in the ’90s, including Hamburger Helper. That nostalgia inspired me to create an even better homemade version of Hamburger Helper. I love making it this way because you have complete control over the seasonings and know exactly what ingredients are used. It’s a simple ground beef recipe that you can proudly serve to your family.

Homemade Hamburger Helper ground beef recipe is incredibly easy, using budget-friendly pantry staples. It doesn’t take much longer to make than the store-bought version, and the best part is that it’s all cooked in a single pot, meaning fewer dishes to clean up. While there’s nothing wrong with indulging in packaged foods occasionally, many people crave the homemade goodness of Hamburger Helper, and I’m here to share with you the best budget-friendly version you can find.

Tools for this recipe

1. Garlic Press
2. Microplane
3. Wire whisk
4. a big pot
5. Sharp knife
6. bowl
7. skillet
8. kitchen tongs

Variations and substitutions

• Don’t hesitate to adjust the seasonings to suit your taste. Feel free to increase the chili powder, add      hot sauce, sprinkle in crushed red pepper flakes, incorporate more garlic, or make any other flavor tweaks that make it perfect for your palate!
• For a nutritional boost, consider adding a handful of spinach. Just toss it in toward the end of the cooking time until it wilts. Finely chopped bell peppers can also be a colourful and tasty addition.
• If you want to get creative, experiment with different cheese varieties. Monterey Jack, smoked cheddar, and other options can bring exciting variations to the dish.
• If you prefer, you can use ground turkey or ground chicken instead of beef.
• If you decide to use a different pasta shape, such as shells, be aware that you might need to adjust the liquid measurements and/or cooking time. (Please note that this recipe has only been tested with macaroni).

Video Recipe:

Ingredients:

1. 1 pound ground beef
2. 1 cup elbow macaroni
3. 1 small onion, finely chopped
4. 1 clove garlic, minced
5. 1 1/2 cups milk
6. 1 1/2 cups beef broth
7. 1 1/2 cups shredded cheddar cheese
8. 1 tablespoon olive oil
9. 1 teaspoon paprika
10. 1/2 teaspoon chili powder
11. 1/2 teaspoon dried oregano
12. Salt and pepper to taste
13. Fresh parsley, chopped, for garnish (optional)

Instructions:

Step 1: Brown the Ground Beef

In a large skillet, heat the olive oil over medium-high heat. Place the ground beef in the skillet and cook it until it turns brown and crumbles into smaller pieces. Drain any excess fat.

Step 2: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté for a few minutes until the onion becomes translucent and fragrant.

Step 3: Add Seasonings

Stir in the paprika, chili powder, dried oregano, salt, and pepper. Mix well to coat the meat and onions with the seasonings.

Step 4: Add Macaroni

Pour the uncooked elbow macaroni into the skillet with the beef mixture. Stir to combine.

Step 5: Pour in Liquid Ingredients

Add the milk and beef broth to the skillet. Bring the mixture to a simmer.

Step 6: Simmer and Stir

Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, stirring occasionally. Cook until the macaroni is tender and has absorbed most of the liquid.

Step 7: Melt the Cheese

Once the macaroni is cooked, sprinkle the shredded cheddar cheese evenly over the top. Lid the skillet and allow it to rest for a few minutes until the cheese becomes all melty and deliciously gooey.

Step 8: Garnish and Serve

If desired, garnish your Homemade Hamburger Helper with freshly chopped parsley for a pop of colour and flavour.

Step 9: Enjoy

Serve your delicious homemade version of Hamburger Helper hot and enjoy the hearty, cheesy goodness.

This Homemade Hamburger Helper recipe offers all the comfort and flavor f the classic dish, but with the satisfaction of making it from scratch. It’s a perfect family-friendly meal that’s sure to please everyone at the table.

Nutrition Information for Homemade Hamburger Helper:

Please note that these values are approximate and can vary based on factors like the specific ingredients and portion sizes used.

Health Benefits:

1. Protein Boost: With 27g of protein per serving, this dish supports the construction and repair of body tissues.
2. Moderate Calories: At 413 calories per serving, it’s a satisfying and energy-rich meal. Indulge in this dish occasionally while maintaining a well-rounded and balanced diet.
3. Calcium Intake: The shredded cheddar cheese contributes to your daily calcium needs, promoting healthy bone density.
4. Fiber Content: With 1g of dietary fibre, this dish aids in digestion and provides a feeling of fullness.
5. Versatile Ingredients: Feel free to add spinach or bell peppers for extra nutrients and experiment with different cheese varieties for diverse Flavors.

Storage and leftovers for Homemade Hamburger Helper

• If you have leftovers of this Hamburger Helper, you can store them in the refrigerator for 3-4 days in an airtight container. Just be aware that the pasta may continue to absorb some of the broth over time, but it will still be delicious.
• For the best results when reheating, use a small saucepan over low heat. Give it an occasional stir as you warm it through. If you find it’s too thick, you can add a splash of beef broth to thin it to your liking.
• I wouldn’t recommend freezing leftovers since cooked pasta tends to change texture once it’s thawed, and it might not be as enjoyable.

FAQ’s

More recipes for the whole family

1. Mussels Pasta in Tomato Sauce
2. Chicken Fettuccine Alfredo
3. Pesto Penne Pasta
4. Pasta Bake with Sausage (Baked Ziti)
5. Baked Ravioli