Shrimp Pasta

Indulge in the delightful Flavors of our creamy shrimp pasta with sun-dried tomatoes, a mouthwatering, quick, and effortless dish that requires just 20 minutes from prep to plate. We artfully combine spaghetti noodles with a luxuriously thick and creamy sauce generously filled with succulent shrimp and sun-dried tomatoes.

The result is a dish that boasts a sumptuously rich and velvety texture, delivering an exquisite taste experience like no other. Seafood pasta has never reached such heights of flavor and satisfaction. Whether you’re looking for a delightful lunch on the patio, a convenient solution for busy weeknights, or an impressive dinner to captivate your guests, this dish is your culinary master piece.

WHY WILL YOU APPRECIATE CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES?

1. Simply delightful: The inherent Flavors of shrimp harmoniously blend with fresh spinach, aromatic basil and garlic, Savory Parmesan, and sun-dried tomatoes, resulting in a luxurious seafood pasta dish worthy of a top-tier restaurant.
2. Quick and effortless: It’s astonishing that something so delectable can be crafted in under 15 minutes. This creamy shrimp pasta with sun-dried tomatoes is a breeze to prepare, making it accessible to cooks of all levels, especially beginners.
3. Pure comfort food: Each forkful of spaghetti noodles is enveloped in the richest and creamiest sauce, delivering the ultimate comfort and satisfaction.

Shrimp Pasta recipe video:

Ingredients:

1. 12 ounces (340g) of pasta (linguine or fettuccine are excellent choices)
2. 1 pound (450g) of large shrimp, peeled and deveined
3. 2 tablespoons of butter
4. 2 tablespoons of olive oil
5. 4 cloves of garlic, minced
6. 1/2 cup of sun-dried tomatoes, sliced
7. 1 cup of heavy cream
8. 1/2 cup of chicken broth
9. 1 teaspoon of dried basil
10. 1 teaspoon of dried oregano
11. Salt and black pepper, to taste
12. Optional: Crushed red pepper flakes for a touch of heat
13. Fresh basil leaves, chopped, for garnish
14. Grated Parmesan cheese, for serving

Instructions:

Step 1: Cook the Pasta:

• Start by placing a large pot of water on the stove and bringing it to a boil.
• Once the water is boiling, add the pasta and cook it following the instructions on the package until it’s perfectly al dente.
• Drain the pasta and set it aside.

Step 2: Sauté the Shrimp:

• In a spacious skillet, heat the butter and olive oil over medium-high heat.
• Add the shrimp to the skillet and let them cook for approximately 2-3 minutes on each side until they become pink and opaque in appearance.
• Once the shrimp are fully cooked, carefully remove them from the skillet and set them aside for later use.

Step 3: Create the Sauce:

• In the same skillet, add minced garlic and sliced sun-dried tomatoes. In the same skillet, sauté for 1-2 minutes until the garlic becomes fragrant.

Step 4: Bring on the Creaminess:

• Pour in the heavy cream and chicken broth. Stir well.
• Sprinkle in the dried basil, dried oregano, a pinch of salt, and a dash of black pepper to infuse the sauce with rich, aromatic Flavors.
• If you enjoy a bit of heat, add some crushed red pepper flakes for extra flavour.
• Let the sauce simmer for 5-7 minutes, allowing it to thicken and the Flavors to meld.

Step 5: Combine Pasta and Shrimp:

• Return the cooked shrimp to the skillet, gently stirring them into the creamy sauce.
• Add the cooked pasta to the skillet as well, ensuring it’s thoroughly coated with the luscious sauce.

Step 6: Serve and Garnish:

• Once everything is heated through and well-mixed, remove the skillet from heat.
• Sprinkle freshly chopped basil leaves over the top for a burst of freshness.
• Serve your Creamy Shrimp Pasta with Sun-Dried Tomatoes hot, and don’t forget to offer grated Parmesan cheese at the table for that extra layer of indulgence.

Chef’s Tips:

• For a lighter version, you can use half-and-half or whole milk instead of heavy cream.
• Sprinkle in the dried basil, dried oregano, a pinch of salt, and a dash of black pepper to infuse the sauce with rich, aromatic Flavors.
• Feel free to add some sautéed spinach or roasted red peppers for additional Flavors and colours.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated gently on the stove. Enjoy!

Shrimp Pasta Nutrition Information:

Health Benefits:

1. Rich in Protein: The shrimp in this dish is a fantastic source of protein, essential for building and repairing tissues in the body. Protein also helps in maintaining muscle mass, supporting a healthy metabolism, and promoting satiety, keeping you feeling full for longer periods.
2. Nutrient-Dense Sun-Dried Tomatoes: Sun-dried tomatoes are packed with essential nutrients like vitamins C and K, potassium, and antioxidants. These nutrients support immune function, bone health, and overall well-being.
3. Healthy Fats from Olive Oil: The olive oil used in the recipe provides healthy monounsaturated fats, which are beneficial for heart health. These fats help reduce the risk of heart disease by lowering bad cholesterol levels (LDL) and increasing good cholesterol levels (HDL).
4. Antioxidant-Rich Garlic: Garlic, a key ingredient in the dish, contains powerful antioxidants that help reduce inflammation and lower the risk of chronic diseases like heart disease and certain types of cancer. It also has antimicrobial properties that support immune function.
5. Calcium and Vitamin D from Parmesan Cheese: Parmesan cheese adds a rich flavor to the dish while providing essential nutrients like calcium and vitamin D. Calcium is crucial for bone health, while vitamin D helps the body absorb calcium and supports immune function.
6. Fiber from Whole Grain Pasta: Opting for whole grain pasta increases the fiber content of the dish, promoting digestive health, regulating blood sugar levels, and reducing the risk of heart disease.
7. Vitamins and Minerals from Basil: Fresh basil used as a garnish not only adds a burst of flavor but also provides vitamins A, K, and C, along with minerals like magnesium, potassium, and iron. These nutrients support various bodily functions, including eye health, bone health, and immune function.
8. Versatile and Customizable: This dish is highly versatile and can be customized to suit individual preferences and dietary needs. You can incorporate additional vegetables like spinach or bell peppers for added vitamins, minerals, and fiber.

Shrimp Pasta Storage and Reheating Instructions:

Storage:

1. Cooling Down: Allow the creamy shrimp pasta with sun-dried tomatoes to cool down completely before storing.
2. Airtight Container: Transfer the cooled pasta into an airtight container, ensuring a tight seal to maintain freshness.
3. Refrigeration: Store the pasta in the refrigerator and consume within 2-3 days for optimal taste and quality.

Reheating:

1. Stovetop Method: – Use a shallow saucepan over low heat. – Place the desired portion of pasta into the saucepan. – Gently warm it up for about 5 minutes, stirring occasionally to prevent sticking. – If the sauce thickens too much, add a splash of water while reheating to achieve the desired consistency.
2. Microwave Method: – Transfer the pasta into a microwave-safe container and cover it with a microwave-safe lid or microwave-safe plastic wrap. – Reheat in the microwave using 20-second intervals, stirring between each interval. – Continue reheating until the pasta is evenly heated throughout.

Reuse:

1. Creative Adaptations: Transform leftover creamy shrimp pasta with sun-dried tomatoes into new culinary creations.
2. Additional Ingredients: Incorporate sautéed spinach or roasted red peppers for added flavors and colors.
3. Lighter Version: Substitute heavy cream with half-and-half or whole milk for a lighter alternative.
4. Serve with Garnish: Sprinkle grated Parmesan cheese and freshly chopped basil leaves over reheated pasta for an extra layer of indulgence.

Enjoy the convenience of reheating and the opportunity to explore new flavor combinations with your leftover creamy shrimp pasta with sun-dried tomatoes. Whether it’s a quick weekday lunch or a cozy dinner at home, savor the delightful flavors of this dish time and time again.

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