This Pasta with Cherry Tomatoes is a quick and easy dish that comes together in 15 minutes. It’s an amazing cherry tomato pasta garlic and basil.
Simple yet sensational, this cherry tomato pasta is a go-to for busy weeknights and a delicious way to use up those ripe tomatoes! Juicy cherry tomatoes create a luscious sauce when paired with savory garlic, a hint of red pepper flakes, and classic seasonings like salt and pepper. Finished with fragrant basil and grated parmesan, it’s a no-fuss pasta recipe that’s sure to win over the whole family!
Once you savor a bite, you’ll understand why this pasta has been a staple on my menu all summer long. The vegan sauce is light, fresh, and beautifully smooth, with a perfect blend of sweetness and tanginess from the tomatoes. And if you’re feeling indulgent, a sprinkle of shaved parmesan cheese on top adds a delightful touch.
Table of Contents
Why you’ll love this cherry tomato pasta
- Fresh: The flavors in this dish burst with freshness, making it ideal for warm summer days.
- Light: Unlike heavier pasta dishes, this one leans towards the lighter side. Its sauce consists of just tomatoes, garlic, olive oil, and basil, offering a healthy pasta option.
- Crowd-pleasing: Both kids and adults will adore this pasta with cherry tomatoes. Pair it with some garlic bread and a simple salad for a satisfying meal.
- Versatile: You have the freedom to adjust the ingredients to your liking. Not a fan of basil? Try oregano or thyme instead. Craving more spice? Sprinkle in some extra crushed red pepper flakes. The possibilities are endless!
Cherry tomato pasta recipe video
Ingredients:
- 250g cherry tomatoes
- 250g pasta (spaghetti or penne works well)
- 2 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (to taste)
- Salt and black pepper to taste
- Fresh basil leaves, chopped
- Grated Parmesan cheese (optional)
Instructions:
Step 1: Prepare the Cherry Tomatoes
Wash the cherry tomatoes thoroughly and slice them in half.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta to the pot and cook it according to the instructions on the package until it’s just tender, or al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
Step 3: Make the Sauce
In a large skillet, warm the olive oil over medium heat. Then, add the minced garlic and sauté for about a minute until it becomes fragrant.
Step 4: Add the Tomatoes
Put the halved cherry tomatoes into the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Step 5: Season the Sauce
Season the tomato sauce with salt, black pepper, and red pepper flakes. Taste and season according to your preference.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the skillet with the tomato sauce. Mix it well to ensure the pasta is evenly coated with the sauce. If the sauce seems too thick, you can add some reserved pasta water to loosen it up.
Step 7: Finish and Serve
Sprinkle chopped fresh basil leaves over the pasta and give it a final toss. If desired, top with grated Parmesan cheese before serving.
Step 8: Enjoy
Serve the cherry tomato pasta hot, garnished with additional basil leaves and Parmesan cheese if desired. Enjoy this simple and flavorful dish with your favorite glass of wine or a side salad!
Cherry tomato pasta nutrition information:
| Nutrient | Amount per Serving |
| Serving Size | 1 Serving |
| Calories | 320 |
| Total Fat | 14g |
| – Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 280mg |
| Total Carbohydrates | 42g |
| – Dietary Fiber | 3g |
| – Sugars | 3g |
| Protein | 8g |
Cherry tomato pasta health benefits:
- Rich in Antioxidants: Cherry tomatoes are loaded with antioxidants like lycopene, which may help reduce the risk of chronic diseases and protect against oxidative stress.
- Heart Health: Extra virgin olive oil used in the recipe is rich in monounsaturated fats, which are beneficial for heart health and may help lower cholesterol levels.
- Immune Support: Garlic is known for its immune-boosting properties due to its antimicrobial and anti-inflammatory effects.
- Nutrient-Rich: Fresh basil adds essential vitamins and minerals such as vitamins A, K, and C, as well as iron and calcium, to the dish, supporting overall health and well-being.
- Cherry Tomatoes: Rich in vitamins, minerals, and antioxidants, cherry tomatoes support heart health, aid digestion, and promote healthy skin.
- Garlic: Known for its antimicrobial properties, garlic may help boost the immune system and reduce the risk of certain diseases.
- Basil: Packed with vitamin K, basil supports bone health and may have anti-inflammatory and antibacterial properties.
Storage, reheating and reuse instructions:
Storage Instructions:
After preparing this delightful dish, follow these storage guidelines to maintain its freshness:
- Refrigeration: Store any leftovers in an airtight container and refrigerate them promptly. Enjoy within 2-3 days for optimal freshness.
Reheating and Reuse:
When you’re ready to enjoy your leftovers, follow these steps:
- Refrigerated Leftovers: Reheat in a skillet over medium heat until warmed through, adding a splash of water or olive oil if needed to prevent sticking.
- Reuse Creatively: Transform leftover Cherry Tomato Pasta into a pasta salad by adding fresh vegetables and a light vinaigrette dressing, or use it as a flavorful filling for stuffed bell peppers or mushrooms.
Remember, these recommendations ensure not just a delightful meal but also a safe and enjoyable culinary experience.
Tips for making cherry tomato pasta, garlic and basil
- Save the pasta water. While the bursting cherry tomatoes and olive oil make a delicious sauce for the pasta, it’s actually the pasta cooking water that helps the sauce stick to the noodles.
- Use a potato masher to burst the tomatoes. When the tomatoes are heated and bubbling, they might burst on their own. You can also gently smash them with a wooden spoon. Personally, I find it quicker and simpler to use a potato masher.
- Don’t overcook the pasta. For perfect pasta, aim for al dente, which means it’s cooked through but still has a slight bite. As it cools, the pasta will soak up some of the cherry tomato sauce, adding even more flavor.
- Handle the basil gently. Basil is quite delicate, and rough chopping can cause it to darken. To avoid this, stack the basil leaves, roll them into a tube, and thinly slice them. This technique, called chiffonade, gives you lovely long strips of basil that maintain their vibrant color when cooked.
FAQ’s
Q. What’s the difference between grape and cherry tomatoes?
Cherry tomatoes are usually sweeter and contain fewer seeds compared to grape tomatoes. They also have a thinner skin, making them easier to burst. If you can’t find cherry tomatoes, grape tomatoes make a good substitute.
Q. What type of pasta should I use?
Feel free to choose any pasta variety you prefer for this recipe. While I personally enjoy long noodle shapes such as spaghetti, angel hair, and fettuccine, any type of pasta will work well here.
Q. Can I make this ahead of time?
While this dish is most enjoyable when served fresh, you can prepare it in advance. Just cook the pasta and sauce separately, then store them in the refrigerator. When you’re ready to savor it, just reheat and enjoy.