Craving a scrumptious dinner that’s as easy as it is delicious? Look no further! Get ready to dive into a plate of pure comfort with this easy Seafood Alfredo recipe. It’s a weeknight superhero that’s also fancy enough to impress your guests – talk about a win-win!
Imagine plump, tender shrimp mingling with silky fettuccine pasta, all cozied up in a magnificent creamy garlic sauce. It’s like a flavor symphony that’ll have your taste buds doing a happy dance.
Oh, and if Alfredo sauce is your jam, you’re in for a treat. But why stop here? I’ve got more delights in store – ever tried my Chicken Tortellini Alfredo? Or how about a 15-Minute Creamy Alfredo Gnocchi that’s a true game-changer?
And guess what? If you’re dreaming of this exact recipe but with a twist of chicken, I’ve got you covered! Head over to my Chicken Fettuccine Alfredo recipe, and let the magic continue.
So, there you have it – a recipe that’s as flexible as it is flavourful. Whether you’re dining solo, feeding the family, or entertaining friends, this shrimp Alfredo pasta is your golden ticket to a truly satisfying meal. Dive in and enjoy every comforting bite!
Table of Contents
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Seafood Alfredo recipe video
Ingredients:
- 250g fettuccine pasta
- 250g mixed seafood (such as shrimp, scallops, and crab meat)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving (optional)
Instructions:
Step 1: Cook the Pasta
- Start by cooking the fettuccine pasta according to the package instructions.
- Make sure to cook it until it’s al dente, which means it’s tender but still has a slight bite to it.
- Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Seafood
- While the pasta is cooking, let’s get the seafood ready. If you’re using shrimp, make sure they’re peeled and deveined. For scallops and crab meat, ensure they’re cleaned and ready to go.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté it for about a minute until it’s fragrant and golden.
- Now, add your mixed seafood to the skillet and cook it until it’s just done. You’ll know it’s ready when the shrimp turns pink and the scallops are opaque.
Step 3: Make the Alfredo Sauce
- Once the seafood is cooked, reduce the heat to low and pour in the heavy cream. Stir it gently and let it warm up.
- Then, sprinkle in the grated Parmesan cheese and stir until it’s all melted and smooth.
- Season the sauce with salt and pepper to taste.
Step 4: Combine Everything Together
- Time to bring it all together! Add the cooked pasta to the skillet with the creamy Alfredo sauce.
- Toss everything gently until the pasta is coated in that luxurious sauce.
- Now, add in the cooked seafood and gently fold it in with the pasta until it’s all nicely combined.
Step 5: Garnish and Serve
- everything is mixed together, it’s time to plate up your Seafood Alfredo.
- Sprinkle some fresh parsley on top for a pop of color and freshness.
- If you like a bit of tanginess, serve it up with some lemon wedges on the side for squeezing over the pasta.
Step 6: Enjoy Your Meal
- Now, all that’s left to do is to dig in and enjoy your delicious Seafood Alfredo! Each bite is creamy, savory, and packed with flavor, making it the perfect indulgent meal for any occasion.
This Seafood Alfredo recipe is a real crowd-pleaser, and it’s surprisingly easy to make. So go ahead, treat yourself and your loved ones to a memorable dining experience with this delectable dish!
Seafood Alfredo nutrition information:
| Nutrient | Amount per Serving |
| Serving Size | 1 Serving |
| Calories | 550 |
| Total Fat | 32g |
| – Saturated Fat | 18g |
| Cholesterol | 200mg |
| Sodium | 400mg |
| Total Carbohydrate | 40g |
| – Dietary Fiber | 2g |
| – Sugars | 2g |
| Protein | 30g |
Seafood Alfredo health benefits:
- Omega-3 Fatty Acids: Seafood like shrimp and scallops are rich in omega-3 fatty acids, which support heart health and reduce inflammation.
- Protein Source: Mixed seafood provides high-quality protein essential for muscle repair and growth.
- Calcium Intake: Parmesan cheese offers calcium, vital for bone health and muscle function.
- Antioxidants: Garlic contains antioxidants that support immune function and overall health.
Storage, Reheat and Reuse Instructions:
Storage Instructions:
After preparing Seafood Alfredo, follow these guidelines for storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheat and Reuse Instructions:
When ready to enjoy leftovers:
- Microwave: Reheat individual servings in the microwave on medium power for 1-2 minutes, or until heated through.
- Stovetop: For a more even reheating, warm larger portions in a skillet over medium-low heat, stirring occasionally until heated through.
Reuse Suggestions:
Transform leftovers creatively:
- Seafood Alfredo Pizza: Use leftover Seafood Alfredo as a topping for homemade pizza dough, sprinkling with additional cheese and herbs before baking.
- Alfredo Stuffed Bell Peppers: Fill halved bell peppers with leftover Alfredo pasta, top with cheese, and bake until the peppers are tender and the filling is heated through.
- Seafood Alfredo Bake: Layer leftover Alfredo pasta with additional cheese and breadcrumbs in a baking dish, then bake until bubbly and golden for a comforting casserole.
These recommendations ensure a delightful meal and a pleasant culinary experience!
Chef Tips for Seafood Alfredo:
- Choose Quality Seafood: Opt for fresh or high-quality frozen seafood like shrimp, scallops, and crab meat for the best flavor and texture in your Alfredo.
- Perfect Pasta: Cook the fettuccine pasta until al dente to maintain its texture. Be cautious not to overcook, as mushy pasta can ruin the dish’s overall appeal.
- Garlic Infusion: Sautéing minced garlic in butter adds a rich flavor base to your Alfredo sauce. Ensure the garlic doesn’t burn; a golden color and fragrant aroma indicate it’s ready.
- Creamy Consistency: When adding heavy cream to the skillet, keep the heat low to prevent curdling. Stir gently until the cream warms up before incorporating the Parmesan cheese for a smooth, velvety sauce.
- Seasoning Sensation: Taste the sauce before serving and adjust seasoning with salt and pepper as needed. Remember, Parmesan cheese already adds saltiness, so go easy on additional salt.
- Mindful Mixing: Toss the pasta gently in the Alfredo sauce to evenly coat each strand without breaking the pasta. This ensures every bite is a delightful combination of pasta and sauce.
- Fresh Finish: Sprinkle chopped fresh parsley over the plated dish for a burst of color and herbaceous freshness. It not only enhances the presentation but also adds a layer of flavor complexity.
- Lemon Lift: Serve lemon wedges on the side for those who enjoy a hint of tanginess. Squeezing lemon juice over the pasta just before eating can elevate the dish’s brightness.
- Creative Leftovers: Transform any remaining Seafood Alfredo into new culinary creations like pizza, stuffed peppers, or a comforting bake. Don’t let those delicious flavors go to waste!
- Storage Savvy: Store leftovers promptly in airtight containers in the refrigerator to maintain freshness. Follow recommended reheating instructions for the best taste and texture when enjoying your Alfredo again.