Chicken gnocchi

Q: Q. What to serve with gnocchi?

1. Fresh Salad: A crisp, refreshing salad makes a perfect side dish for gnocchi. Choose a mix of fresh greens, like spinach, arugula, or mixed lettuce, and add in colorful vegetables like cherry tomatoes, cucumbers, and bell peppers. A light vinaigrette dressing complements the flavors of the gnocchi without overpowering them. 2. Garlic Bread: Soft, buttery garlic bread is a classic accompaniment to any pasta dish, including gnocchi. Toast slices of crusty bread and spread them with garlic-infused butter for a flavorful and indulgent treat. 3. Grilled Vegetables: Grilled vegetables add depth and flavor to a gnocchi meal. Try grilling zucchini, eggplant, bell peppers, and mushrooms until tender and lightly charred. Serve them alongside the gnocchi for a satisfying and nutritious meal. 4. Sautéed Greens: Sautéed greens like spinach, kale, or Swiss chard make a delicious and nutritious side dish for gnocchi. Cook the greens with garlic, olive oil, and a pinch of red pepper flakes for added flavor. 5. Caprese Salad: A classic Caprese salad with fresh tomatoes, mozzarella cheese, and basil is a perfect complement to gnocchi. Drizzle the salad with balsamic glaze and a sprinkle of salt and pepper for a simple yet elegant side dish. 6. Roasted Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts are hearty and flavorful additions to a gnocchi meal. Toss the vegetables with olive oil, garlic, and herbs before roasting for a delicious and satisfying side dish.

Q: Q. Can you reheat gnocchi?

1. Stovetop: Heat a skillet over medium heat and add a splash of olive oil or butter. Once hot, add the gnocchi in a single layer and cook, stirring occasionally, until heated through. This method allows the gnocchi to get slightly crispy on the outside while staying soft on the inside. 2. Microwave: Place the gnocchi in a microwave-safe dish and cover with a damp paper towel to prevent them from drying out. Microwave on high in 30-second intervals, stirring in between, until heated through. Be careful not to overheat, as gnocchi can become rubbery if cooked for too long. 3. Oven: Preheat your oven to 350°F (175°C). Place the gnocchi in a baking dish and cover with foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. For extra flavor, you can drizzle the gnocchi with a little olive oil or marinara sauce before reheating.

Creamy chicken gnocchi with cream cheese are the epitome of comfort food and sure to satisfy any dinner cravings. It’s ready in just 30 minutes, making it the perfect quick and easy midweek meal.

Get ready for the ultimate comfort experience with this one-pan creamy chicken gnocchi featuring cream cheese. Soft gnocchi meet tender chicken, all coated in a luxurious sauce that’ll have you coming back for seconds.

While I adore a creamy gnocchi sauce, this time I opted for a lighter twist. Instead of heavy cream, I used cream cheese, and let me tell you, it’s absolutely divine.

Just like my other gnocchi recipes, feel free to use either fresh gnocchi or the shelf-stable ones available in the pasta aisle of supermarkets.

Recipe tips and notes

If you prefer not to use alcohol, you can substitute an equal amount of chicken stock for the dry white wine.
Turn this chicken gnocchi dish into a delicious bake by transferring the pan to the oven and baking for 10-15 minutes until it’s bubbly.
Keep extra chicken stock on hand to adjust the sauce consistency if it becomes too thick after adding the gnocchi.
Frozen gnocchi can also be used for this recipe, but be sure to increase the cooking time to 15 minutes.
If you’re pairing your creamy chicken gnocchi with a drink, consider a Chardonnay or Sauvignon Blanc for a perfect match.

Chicken gnocchi recipe video

Credit: Dota’s

Ingredients:

1-pound gnocchi (store-bought or homemade)
2 boneless, skinless chicken breasts, diced
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 cup chicken broth
1 cup heavy cream
1 cup baby spinach leaves
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat the butter and olive oil over medium-high heat. Add the diced chicken breasts and cook until they are golden brown and cooked through, about 6-8 minutes. Take out the cooked chicken from the skillet and place it aside.

Step 3: Prepare the Sauce

In the same skillet, add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 3-4 minutes.

Step 4: Add Liquid Ingredients

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken slightly.

Step 5: Combine Gnocchi and Chicken

Add the cooked gnocchi and cooked chicken back to the skillet with the creamy sauce. Stir everything together until the gnocchi and chicken are evenly coated with the sauce.

Step 6: Add Spinach and Cheese

Stir in the baby spinach leaves until they wilt slightly. Then, sprinkle the grated Parmesan cheese over the mixture and stir until the cheese melts and incorporates into the sauce.

Step 7: Season and Garnish

Season the creamy chicken gnocchi with salt and pepper to taste. Garnish with chopped fresh parsley to add a burst of color and flavor.

Step 8: Serve

Transfer the creamy chicken gnocchi to serving plates or bowls. Serve hot and enjoy this comforting and satisfying dish!

This creamy chicken gnocchi are perfect for a cozy dinner at home or for entertaining guests. It’s creamy, bursting with flavor, and bound to please everyone.

Chicken gnocchi nutrition information

Nutrient	Amount per Serving (approx.)
Calories	480
Total Fat	28g
– Saturated Fat	14g
Cholesterol	95mg
Sodium	750mg
Total Carbohydrates	38g
– Dietary Fiber	2g
– Sugars	2g
Protein	20g
Vitamin A	25%
Vitamin C	10%
Calcium	25%
Iron	10%

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Chicken gnocchi health benefits

Protein Source: Chicken breasts provide a good source of protein, essential for muscle repair and growth.
Calcium: Parmesan cheese is rich in calcium, important for bone health.
Vitamin A: Spinach is high in vitamin A, beneficial for eye health and immune function.
Antioxidants: Garlic and onion contain antioxidants that help protect cells from damage.
Heart Health: Olive oil contributes healthy fats, which may help reduce the risk of heart disease.
Energy Boost: Gnocchi and chicken provide carbohydrates and protein for sustained energy.
Immune Support: Chicken broth contains nutrients like zinc and vitamins that support immune function.
Fiber: Spinach provides dietary fiber, promoting healthy digestion.
Iron: Spinach and chicken are good sources of iron, important for oxygen transport in the blood.
B Vitamins: Chicken is rich in B vitamins, which play a role in energy metabolism.

Storage Instructions

Refrigeration: Store any leftover creamy chicken gnocchi in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the gnocchi in a freezer-safe container for up to 2 months. Reheat gently on the stovetop or in the microwave.

Chicken gnocchi reheat and reuse instructions

Reheating:

Stovetop: Place the gnocchi in a skillet over medium heat. Add a splash of chicken broth or cream to loosen the sauce, and heat until warmed through, stirring occasionally.
Microwave: Place a portion of gnocchi in a microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through, until heated through.

Reuse Ideas:

Gnocchi Bake: Transfer leftover gnocchi to a baking dish, top with additional cheese, and bake at 350°F (175°C) until bubbly and golden.
Gnocchi Soup: Add the leftover gnocchi to a pot of chicken or vegetable broth along with some fresh vegetables for a hearty soup.
Gnocchi Salad: Toss reheated gnocchi with fresh vegetables and a vinaigrette for a refreshing salad option.

Enjoy your creamy chicken gnocchi.

FAQ’s

Q. What to serve with gnocchi?

1. Fresh Salad: A crisp, refreshing salad makes a perfect side dish for gnocchi. Choose a mix of fresh greens, like spinach, arugula, or mixed lettuce, and add in colorful vegetables like cherry tomatoes, cucumbers, and bell peppers. A light vinaigrette dressing complements the flavors of the gnocchi without overpowering them.
2. Garlic Bread: Soft, buttery garlic bread is a classic accompaniment to any pasta dish, including gnocchi. Toast slices of crusty bread and spread them with garlic-infused butter for a flavorful and indulgent treat.
3. Grilled Vegetables: Grilled vegetables add depth and flavor to a gnocchi meal. Try grilling zucchini, eggplant, bell peppers, and mushrooms until tender and lightly charred. Serve them alongside the gnocchi for a satisfying and nutritious meal.
4. Sautéed Greens: Sautéed greens like spinach, kale, or Swiss chard make a delicious and nutritious side dish for gnocchi. Cook the greens with garlic, olive oil, and a pinch of red pepper flakes for added flavor.
5. Caprese Salad: A classic Caprese salad with fresh tomatoes, mozzarella cheese, and basil is a perfect complement to gnocchi. Drizzle the salad with balsamic glaze and a sprinkle of salt and pepper for a simple yet elegant side dish.
6. Roasted Vegetables: Roasted vegetables like carrots, potatoes, and Brussels sprouts are hearty and flavorful additions to a gnocchi meal. Toss the vegetables with olive oil, garlic, and herbs before roasting for a delicious and satisfying side dish.

Q. Can you reheat gnocchi?

1. Stovetop: Heat a skillet over medium heat and add a splash of olive oil or butter. Once hot, add the gnocchi in a single layer and cook, stirring occasionally, until heated through. This method allows the gnocchi to get slightly crispy on the outside while staying soft on the inside.
2. Microwave: Place the gnocchi in a microwave-safe dish and cover with a damp paper towel to prevent them from drying out. Microwave on high in 30-second intervals, stirring in between, until heated through. Be careful not to overheat, as gnocchi can become rubbery if cooked for too long.
3. Oven: Preheat your oven to 350°F (175°C). Place the gnocchi in a baking dish and cover with foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. For extra flavor, you can drizzle the gnocchi with a little olive oil or marinara sauce before reheating.

Q. Is gnocchi pasta?

No, gnocchi are not pasta. It’s a dumpling made from a mix of mashed potatoes and flour. They look very much like pasta, hence the confusion.

Q. What is gnocchi sauce made of?

Here’s what you’ll need to make the homemade pomodoro sauce and gnocchi:
1. Olive oil
2. Fresh herbs
3. Yellow onion
4. Garlic
5. DeLallo San Marzano tomatoes
6. Kosher salt and pepper
7. Red pepper flakes
8. Heavy cream
9. DeLallo potato gnocchi
10. Mozarella balls
11. Grated Parmesan

Q. Are gnocchi tasty?

Absolutely, gnocchi are incredibly tasty! These little Italian dumplings are known for their soft, pillowy texture and delicious flavor. Made from a simple combination of potatoes, flour, and sometimes eggs, gnocchi are versatile and can be paired with a wide range of sauces and toppings.
Whether served with a rich and savory tomato sauce, a creamy Alfredo sauce, or simply tossed in melted butter and fresh herbs, gnocchi are a comfort food favorite that never fails to satisfy. Their tender texture and ability to absorb flavors make them a delightful addition to any meal.

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