This Frozen Ravioli Lasagna is a weeknight game changer. It’s cheesy, hearty, and incredibly easy to throw together—no need to fuss over layering traditional lasagna noodles. The best part? You don’t even need to boil the ravioli! You just layer everything up, pop it in the oven, and in less than an hour, you’ve got a comforting, crowd-pleasing dinner. Perfect for when you’re craving lasagna but want something simpler and quicker.
Table of Contents
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Frozen Ravioli Lasagna recipe video
Ingredients:
- 1 package (25 oz) frozen cheese ravioli (or your favorite variety)
- 1 jar (24 oz) marinara or spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional)
- 2 cups fresh spinach (optional, for a veggie boost)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray to prevent sticking.
Step 2: Prepare the Ricotta Mixture (Optional but Recommended)
If you’re using ricotta for an extra creamy layer, mix the ricotta in a small bowl with garlic powder, Italian seasoning, and a pinch of salt and pepper. Set aside.
Step 3: Assemble the Lasagna
Apply a light coating of marinara sauce to the base of your baking dish. This helps prevent the ravioli from sticking and adds flavor.
Arrange a single layer of frozen ravioli on top of the sauce. It’s perfectly fine if they overlap a bit—just make sure to cover the entire bottom of the dish.
Step 4: Add the Cheese and Spinach
Spoon dollops of the ricotta mixture (if using) over the ravioli, spreading it gently. Sprinkle a handful of fresh spinach on top for a veggie boost, or skip it if you prefer. Follow with a layer of mozzarella and a sprinkle of Parmesan.
Step 5: Layer It Up
Add another layer of sauce, then more ravioli, ricotta, spinach, and cheese. Continue layering until all the ravioli are gone, finishing off with a hearty topping of marinara sauce.
Step 6: Top with Cheese
Finish the lasagna by spreading the remaining mozzarella and Parmesan over the top. If you like extra cheesiness, you can add more!
Step 7: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 8: Let it Rest
Allow the lasagna to rest for about 5 minutes before cutting into it. This will help it set and make serving easier.
Step 9: Serve
Garnish with fresh basil or parsley for a pop of color and flavor. Serve with garlic bread or a side salad for a complete meal.
Tips:
- No Ricotta? No Problem: If you’re not a fan of ricotta or don’t have any on hand, you can leave it out. The lasagna will still be plenty cheesy with the mozzarella and Parmesan.
- Meat Lover’s Option: For a heartier version, brown some ground beef or Italian sausage and mix it with the marinara sauce before layering.
- Make it Veggie: You can add other veggies like sautéed mushrooms, zucchini, or bell peppers between the layers for more flavor and nutrition.
- Freezer-Friendly: This dish is great for making ahead. You can assemble it, freeze it (before baking), and then bake straight from frozen—just add an extra 10-15 minutes to the baking time.
This Frozen Ravioli Lasagna is comfort food at its easiest. It’s perfect for busy nights when you don’t want to spend hours in the kitchen but still crave a hearty, homemade meal. Enjoy.
Nutrition Information (per serving)
| Nutrient | Amount (approx.) |
| Calories | 400-450 kcal |
| Total Fat | 20-24g |
| – Saturated Fat | 10-12g |
| Cholesterol | 60-70mg |
| Sodium | 900-1000mg |
| Total Carbohydrates | 40-45g |
| – Dietary Fiber | 4-6g |
| – Sugars | 6-8g |
| Protein | 18-22g |
| Calcium | 20-25% DV |
| Iron | 10-12% DV |
| Vitamin A | 25-30% DV |
| Vitamin C | 8-12% DV |
Health Benefits
- Good Source of Protein: Cheese and ravioli provide a solid amount of protein, which is vital for muscle repair and growth.
- Rich in Calcium: The mozzarella, Parmesan, and ricotta offer a great source of calcium for bone strength.
- Boosts Energy: The pasta delivers carbohydrates, which are your body’s main source of energy.
- Contains Spinach (if used): Spinach is rich in vitamins A, C, and K, providing antioxidant and anti-inflammatory benefits.
- Heart Health: Olive oil used in the preparation and the natural fats from cheese can support heart health when consumed in moderation.
- Supports Immune Function: The vitamins in spinach, such as vitamin A and C, help bolster the immune system.
- Promotes Healthy Digestion: Spinach and marinara sauce provide dietary fiber, supporting gut health.
- Helps Build Strong Bones: The calcium and vitamin D found in cheese help in maintaining strong bones and teeth.
- Iron Boost: Spinach provides a boost of iron, which is essential for producing red blood cells and maintaining energy levels.
- Comfort Food with Nutritional Value: While indulgent, this dish offers nutrients like protein, vitamins, and minerals that benefit overall health.
Storage Instructions
- Refrigeration: Keep any leftover food in a sealed container in the fridge, and it will stay fresh for up to 3 days.
- Freezing: You can freeze this lasagna either before or after baking. To freeze before baking, assemble the lasagna, cover it tightly, and freeze for up to 3 months. After baking, let it cool down completely before freezing. You can store it in portions for as long as three months.
Reheat and Reuse Instructions
- Oven Reheating: Preheat the oven to 350°F (175°C). Place leftover lasagna in an oven-safe dish, cover with foil, and bake for 20-25 minutes, or until warmed through.
- Microwave Reheating: For a quicker option, place a portion of lasagna on a microwave-safe plate, cover it, and microwave on medium for 2-3 minutes, stirring halfway to ensure even heating.
- Reuse Tip: Repurpose leftover lasagna by cutting it into smaller pieces and using it as a filling for wraps or sandwiches. You can also layer it over cooked vegetables for a low-carb meal option.
Enjoy this delicious Frozen Ravioli Lasagna, which makes comfort food easier than ever.
FAQ’s
Do I need to thaw frozen ravioli before making lasagna?
No, there’s no need to thaw frozen ravioli. You can layer them directly into the lasagna while frozen, and they will cook perfectly as the lasagna bakes.
How do you layer frozen ravioli lasagna?
Begin by spreading a layer of sauce at the base of your baking dish. After that, layer some frozen ravioli on top, followed by another coat of sauce, and top it all off with a hearty handful of shredded cheese. Repeat the layers, ending with sauce and a final layer of cheese on top.
Can I add meat to frozen ravioli lasagna?
Yes, you can add browned ground beef, sausage, or even shredded chicken to the layers. Make sure the meat is fully cooked before adding it to the lasagna mixture.
What kind of sauce should I use for frozen ravioli lasagna?
Marinara or tomato sauce is the classic choice, but you can switch it up with Alfredo sauce for a creamy version. You can even mix the two for a rosé sauce if you’re feeling creative.
How long should I bake frozen ravioli lasagna?
Bake the lasagna at 375°F (190°C) for about 40-50 minutes, covered with foil for most of the baking time. Remove the foil for the last 10-15 minutes to allow the cheese on top to get golden and bubbly.
Can you make frozen ravioli lasagna ahead of time?
Yes, you can put it together in advance and store it in the fridge for up to a day before you bake it. If you’re making it even further in advance, you can freeze it and bake it directly from frozen, just remember to add extra time to the cooking.