Homemade Basil Pesto

Ingredients:

1. 2 cups fresh basil leaves, tightly packed 2. 1/2 cup grated Parmesan cheese 3. 1/3 cup pine nuts (or walnuts for a more affordable option)

4. 2 cloves garlic 5. 1/2 cup extra virgin olive oil 6. Salt and pepper, to taste 7. 1 tablespoon lemon juice (optional)

Step 1: Toast the Pine Nut Step 2: Blend the Ingredient Step 3: Add the Olive Oil Step 4: Season Step 5: Serve or Store

Instructions:

Nutrient Amount    (approx.) Calorie 180   kcal Protein 3g Carbohydrate 2g

Nutrition Information (per serving) 

Fat 18g Saturated   Fat 3g Fiber 1g Sugar 0g Sodium 160   mg

Vitamin   A 10%   DV Vitamin   C 5%   DV Calcium 8%   DV Iron 6%   DV

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