If you’re looking to recreate the flavor of Raos Homemade Basil Pesto at home, you’re in for a treat. This simple yet delicious pesto brings together fresh basil, Parmesan, garlic, and olive oil for a classic, rich, and savory sauce that’s perfect for pasta, sandwiches, or even as a dip.
Table of Contents
Yield: Makes about 6 servings.
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Raos Homemade Basil Pesto recipe video:
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts (you can substitute with walnuts for a different twist)
- 2 garlic cloves, peeled
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for a bright touch)
Instructions:
Step 1: Toast the Pine Nuts (Optional)
If you want to deepen the flavor of the pine nuts, lightly toast them in a dry pan over medium heat for 2-3 minutes. Stir frequently until they’re golden and fragrant. Remove from heat and let them cool.
Step 2: Blend the Ingredients
In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese. Pulse a few times to chop everything up roughly.
Step 3: Add Olive Oil
With the food processor running on low, slowly drizzle in the extra virgin olive oil. Blend until everything comes together into a smooth, vibrant sauce. If you prefer a chunkier pesto, stop blending a little sooner.
Step 4: Season
Taste your pesto and season with salt and freshly ground black pepper. If you like a little acidity, squeeze in the lemon juice and pulse again to combine. The lemon juice helps brighten up the flavors but is entirely optional.
Step 5: Serve or Store
Your Rao’s-style Basil Pesto is now ready. Use it right away or store it in an airtight jar. Cover the top with a thin layer of olive oil to keep the pesto fresh, and store in the refrigerator for up to a week.
Tips:
- Make it Your Own: If pine nuts are hard to find or too expensive, feel free to swap them for walnuts, almonds, or even sunflower seeds.
- Consistency: If your pesto feels too thick, you can add a little more olive oil or a splash of water to thin it out.
- Freezing Pesto: Basil pesto freezes beautifully. Pour it into ice cube trays, freeze, and pop out individual cubes to store in a freezer-safe bag for up to 3 months.
This Homemade Basil Pesto inspired by Rao’s signature version is a versatile sauce that pairs wonderfully with everything from pasta to roasted veggies. With its rich flavors and vibrant color, it’s bound to become a staple in your kitchen.
Raos Homemade Basil Pesto Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 190 kcal |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Cholesterol | 5 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Vitamin A | 15% of Daily Value |
| Vitamin C | 8% of Daily Value |
| Calcium | 10% of Daily Value |
| Iron | 4% of Daily Value |
Raos Homemade Basil Pesto Health Benefits
- Rich in Antioxidants: Basil contains antioxidants, helping to reduce oxidative stress and inflammation.
- Heart-Healthy Fats: Extra virgin olive oil provides monounsaturated fats, which support heart health.
- Boosts Immunity: Garlic has immune-boosting properties and helps fight infections.
- Good Source of Calcium: Parmesan cheese adds a dose of calcium for strong bones.
- Promotes Digestive Health: Basil and garlic may support a healthy digestive system.
- Anti-Inflammatory Properties: Olive oil and garlic help reduce inflammation in the body.
- Supports Healthy Skin: Basil and olive oil can promote glowing skin due to their vitamin E and A content.
- Improves Cognitive Function: The healthy fats from olive oil may boost brain health and cognitive function.
- Promotes Eye Health: Basil contains vitamin A, which supports good vision.
- Helps with Weight Management: The pesto is low in carbs and can be part of a balanced diet for those managing their weight.
Storage Instructions
- Refrigeration: Store your homemade basil pesto in an airtight jar. To prevent browning, cover the surface with a thin layer of olive oil before sealing. The pesto will stay fresh for up to 1 week in the refrigerator.
- Freezing: Basil pesto freezes very well. Divide the mixture into an ice cube tray, freeze it, and then move the cubes into a freezer-safe bag or container. They can be stored in the freezer for as long as 3 months.
Reheat & Reuse Instructions
Reheating:
Pesto should not be heated directly as this can cause the basil to lose its vibrant color and flavor. If mixing into warm pasta, add it off the heat to preserve its freshness.
Reuse:
Pesto is incredibly versatile. It can be used:
- Perfect for spreading on sandwiches, wraps, or toast.
- Great as a sauce for pasta, risotto, or gnocchi.
- Mixed into soups or salads for an extra burst of flavor.
- As a dip for vegetables or crackers.
FAQ’s
What ingredients are in Raos Homemade Basil Pesto?
Rao’s Homemade Basil Pesto includes fresh basil, olive oil, Parmesan cheese, pine nuts, garlic, and salt. It’s made with simple, high-quality ingredients, just like traditional homemade pesto, and contains no artificial flavors or preservatives.
How do I use Raos Homemade Basil Pesto in pasta?
Just toss cooked pasta with Rao’s Basil Pesto straight from the jar. For a creamier texture, add a little reserved pasta water as you mix. You can also drizzle some extra olive oil on top for added richness.
Can you freeze Raos Homemade Basil Pesto?
It’s best to enjoy Rao’s Basil Pesto fresh, but you can freeze it in small portions if needed. Spoon it into ice cube trays, freeze, and then transfer the cubes to a resealable bag for easy, portioned use later.
Is Rao’s Basil Pesto gluten-free?
Yes, Rao’s Homemade Basil Pesto is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always double-check the label to be sure, but it’s made with naturally gluten-free ingredients.
What can I pair with Rao’s Basil Pesto besides pasta?
Rao’s Basil Pesto works great as a spread on sandwiches, a topping for grilled chicken or fish, or as a dip for vegetables. You can also mix it into soups or drizzle it over roasted vegetables for extra flavor.
How long does Rao’s Homemade Basil Pesto last in the fridge after opening?
Once opened, Rao’s Basil Pesto can last about 5-7 days in the fridge. Make sure to seal it tightly and cover the surface with a bit of olive oil to help prevent oxidation and keep the pesto fresh longer.