When you’re craving something hearty yet simple, this Mushroom Garlic Spaghetti hits all the right notes. It’s a dish packed with earthy mushrooms, rich garlic, and the perfect amount of butter. The best part? It comes together in just about 30 minutes, making it an easy and satisfying weeknight dinner.
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Table of Contents
Additional Info
Course: Main Course
Cuisine: American, Italian
Equipments.
Mushroom Garlic Spaghetti
Ingredients:
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 5 garlic cloves, minced
- 16 oz mushrooms (cremini, button, or your favorite), sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta water, reserved
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Fresh lemon juice (optional, for brightness)
Instructions:
Step 1: Cook the Pasta
Start by bringing a big pot of salted water to a rolling boil. Toss in your spaghetti and cook it following the package directions until it’s al dente. Remember to save 1/2 cup of the pasta water before you drain it. Once drained, set the pasta aside.
Step 2: Sauté the Mushrooms
While the pasta cooks, heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium heat. Toss in the sliced mushrooms along with a dash of salt. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened. Take the mushrooms out of the skillet and place them aside.
Step 3: Sauté the Garlic
In the same skillet, melt the remaining 2 tablespoons of butter over medium-low heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently. You want the garlic to soften and become fragrant without browning.
Step 4: Make the Sauce
Once the garlic is fragrant, toss in the optional red pepper flakes for a bit of heat. Add the reserved pasta water to the skillet and stir to combine, creating a light garlic-butter sauce.
Step 5: Toss in the Pasta and Mushrooms
Add the cooked spaghetti and sautéed mushrooms back into the skillet. Toss everything together, making sure the pasta is well coated with the garlic butter sauce. If the pasta seems dry, add a little more pasta water.
Step 6: Add Parmesan and Season
Sprinkle in the grated Parmesan and toss until it melts into the sauce, adding a nutty, savory flavor. Add salt and pepper according to your preference.
Step 7: Garnish and Serve
Remove from heat and stir in freshly chopped parsley for a touch of brightness. If you like a little acidity, squeeze some lemon juice over the top just before serving.
Step 8: Enjoy
Serve your Mushroom Garlic Spaghetti warm, with an extra sprinkle of Parmesan on top. Each bite offers a delightful harmony of deep, earthy, and vibrant flavors.
Tips:
- Mix Up the Mushrooms: Try a mix of wild mushrooms like shiitake, oyster, or portobello for deeper, more complex flavors.
- Make It Creamy: Stir in a splash of heavy cream or crème fraîche right before serving to make the sauce a bit richer and creamier.
- Add Protein: Top the pasta with grilled chicken, shrimp, or a poached egg for a heartier meal.
- Leftovers: Store any leftovers in the fridge for up to 2 days. Reheat gently in a skillet with a bit of butter or olive oil to keep the pasta from drying out.
This Mushroom Garlic Spaghetti is a comforting, easy-to-make meal that feels special but requires minimal effort. Whether you’re enjoying it solo or serving it to friends, it’s sure to satisfy.
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 480 kcal |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 40 mg |
| Sodium | 390 mg |
| Total Carbohydrates | 58 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 14 g |
| Calcium | 20% of Daily Value |
| Iron | 15% of Daily Value |
Health Benefits
- Rich in Fiber: Mushrooms and pasta provide fiber that supports digestive health.
- Boosts Immunity: Mushrooms contain beta-glucans, compounds that may help strengthen the immune system.
- Antioxidant Powerhouse: Garlic and mushrooms are packed with antioxidants that help reduce inflammation and protect cells from damage.
- Bone Health: Parmesan cheese is a good source of calcium, essential for strong bones.
- Promotes Heart Health: Olive oil contains heart-healthy fats that may help reduce bad cholesterol levels.
- Enhances Brain Function: Mushrooms are a source of B-vitamins, which support brain function and energy levels.
- Weight Management: The dish is filling but relatively low in calories, making it a good option for weight control.
- Blood Sugar Control: The fiber and low glycemic load of mushrooms and whole wheat pasta (if used) help in managing blood sugar levels.
- Boosts Energy: The carbohydrates from the pasta provide a steady release of energy throughout the day.
- Supports Healthy Skin: The antioxidants and vitamins in parsley help promote healthy, glowing skin.
Storage Instructions
- Refrigeration: Store any leftover Mushroom Garlic Spaghetti in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended, as the texture of the mushrooms and pasta may suffer when frozen and thawed.
Reheat & Reuse Instructions
Reheating:
- Stovetop: Reheat the pasta in a skillet over medium-low heat with a splash of olive oil or butter to keep it moist and flavorful. Stir occasionally until warmed through.
- Microwave: Heat in 30-second intervals, stirring in between to ensure even heating.
Reuse:
- Mushroom Cream Pasta: Add a splash of heavy cream while reheating for a creamy version of the dish.
- Mushroom Garlic Rice: Toss leftover pasta with cooked rice for a heartier meal.
- Garlic Mushroom Toast: Spread the remaining mixture on toasted bread or baguette slices to create a delicious savory appetizer.
This Mushroom Garlic Spaghetti is an easy, flavorful dish that satisfies your cravings with its simple yet rich flavors. Ideal for a speedy weeknight supper or a comforting weekend feast.
FAQ’s
How do you make Mushroom Garlic Spaghetti?
Start by sautéing sliced mushrooms in olive oil or butter until they’re golden and tender. Add minced garlic and cook until fragrant. Toss in cooked spaghetti, and add a splash of pasta water to help the sauce cling to the noodles. Finish with Parmesan cheese, fresh herbs, or a drizzle of olive oil.
What types of mushrooms are best for Mushroom Garlic Spaghetti?
Cremini or baby bella mushrooms are great choices because they have a rich, earthy flavor. You can also use button mushrooms for a milder taste, or mix in shiitake or oyster mushrooms for a more robust flavor.
How do you keep garlic from burning when making Mushroom Garlic Spaghetti?
Cook garlic over medium heat and stir constantly. Garlic cooks quickly, so sauté it for just 1-2 minutes, until it’s golden and fragrant. You can also lower the heat once the mushrooms are cooked, to avoid burning the garlic.
Can I add protein to Mushroom Garlic Spaghetti?
Yes, Grilled chicken, shrimp, or even crispy bacon are great options to add protein. You can cook the protein separately and toss it in with the pasta, or sauté it with the mushrooms for extra flavor.
What can I add for extra flavor in Mushroom Garlic Spaghetti?
For extra flavor, try adding a splash of white wine or lemon juice while cooking the mushrooms. You can also top the dish with fresh parsley, Parmesan, or red pepper flakes for a little heat. Truffle oil is another delicious option for a rich, earthy flavor.
Can I make Mushroom Garlic Spaghetti vegan?
Absolutely, Just use olive oil or vegan butter to sauté the mushrooms and garlic. You can leave out the cheese or use a vegan Parmesan substitute. Add a little nutritional yeast to give it a cheesy flavor without the dairy.