Indulge in the magic of a Classic Apple Pie Recipe with a homemade filling that’s simply irresistible. From the perfectly flaky pie crust to the generously saucy center, this recipe never fails to receive glowing reviews. It’s the pie that’s an absolute must for Thanksgiving!
Our love for apples extends to various recipes, including Baked Apples, Apple Slab Pie, and the delightful Apple Cake. If you’re an apple enthusiast, this Apple Pie Recipe is a culinary adventure you can’t miss! Check out the video tutorial below, and trust us—you’ll be craving it until you finally give in and make it yourself.
Table of Contents
Here’s Why You’ll Love This Apple Pie Recipe, Too
- Simple and classic recipe, no fuss with complicated ingredients.
- Enjoy a golden, flaky double pie crust that adds a delightful crispness to the soft and juicy filling.
- The caramelized filling peeks through the lattice, creating a visually enticing pie.
- Delight your taste buds with a deliciously sweet, cinnamon-spiced filling.
- Experience tall slices with plenty of tender apples that maintain their texture, avoiding mushiness.
- Indulge in a comforting, nostalgia-filled flavor that brings back fond memories.
- Elevate the experience to the next level by serving it with a scoop of vanilla ice cream on top—utterly out-of-this-world!
Ingredients:
- 6 cups thinly sliced and peeled apples
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 package refrigerated pie crusts
- 2 tablespoons unsalted butter, chopped into small bits
- 1 egg
- 1 tablespoon sugar
Instructions:
Step 1. Preheat the Oven:
- Preheat the oven to a toasty 425°F (220°C).
Step 2. Prep Those Apples:
- Grab a big bowl and toss your thinly sliced apples with lemon juice to keep them looking fresh.
- Add in sugar, cinnamon, nutmeg, and flour. Give it all a good mix until the apples are coated in that delightful spice blend.
Step 3. Roll Out the Pie Love:
- Roll out one of those pie crusts and lay it gently in a 9-inch pie dish. Let the edges hang out; it adds character.
Step 4. Fill the Pie:
- Spoon the apple mix into the pie crust, making sure it’s spread out evenly.
- Dot the top with little bits of butter for that extra layer of richness.
Step 5. Cover with Second Pie Crust:
- Roll out the second pie crust and drape it over the apple goodness.
- Trim and crimp those edges to seal the deal.
Step 6. Ventilation is Key:
- Grab a knife and make a few slits in the top crust. It helps the pie breathe while it bakes.
Step 7. Brush with Egg Wash:
- Beat the egg and give that top crust a lovely wash. It’s like pie glamour for a golden finish.
Step 8. Sprinkle with Sugar:
- Sprinkle sugar generously over the egg-washed crust. It’s the sweet touch that makes it sing.
Step 9. Bake:
- Place the pie on a baking sheet to catch any drips and let it dance in the preheated oven for 45-55 minutes. Keep an eye out for that golden crust and bubbly filling.
Step 10. Cool and Enjoy:
- Let the pie cool a bit before slicing into it. Serve it up warm with a scoop of vanilla ice cream for that extra touch of delight.
Enjoy the heavenly scent and the irresistible taste of your homemade apple pie recipe!
Apple Pie Recipe Video
Nutrition Facts:
| Serving Size | 1 Slice (assuming 8 slices per pie) |
| Calories | 320 |
| Total Fat | 14g |
| – Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 230mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 3g |
| – Sugars | 26g |
| Protein | 2g |
% Daily Value:
- Vitamin D: 4%
- Calcium: 2%
- Iron: 6%
- Potassium: 4%
Health Benefits:
- Apples: Rich in fiber, vitamins, and antioxidants, promoting digestive health and overall well-being.
- Cinnamon: Known for its potential anti-inflammatory properties and adding a warm, comforting flavor.
- Nutmeg: Provides trace elements of various nutrients and enhances the pie’s aromatic profile.
- Butter: Contains healthy fats and adds richness to the pie.
Storage Instructions:
- Room Temperature: Keep the Apple Pie Recipe covered at room temperature for up to 2 days for optimal freshness.
- Refrigeration: For longer storage, refrigerate the pie in an airtight container for up to 5 days.
- Freezing: You can freeze the unbaked or baked pie. If frozen unbaked, increase the baking time when ready to use. If frozen baked, thaw in the refrigerator before reheating.
Reheat and Reuse Instructions:
- Reheating: Warm individual slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. This helps maintain the crust’s texture.
- Avoid Microwave: While convenient, microwaving may result in a soggy crust, so it’s best to use the oven for reheating.
- Freshen Up: If desired, enhance the flavors by serving with a dollop of whipped cream or a scoop of vanilla ice cream.
- Creative Twist: Transform leftovers into a delectable Apple Pie Recipe sundae by layering crumbled pie with ice cream and drizzling caramel sauce for a delightful dessert twist.