Savor the perfection of our Caesar Salad recipe – a symphony of flavors and textures awaits. Crisp Romaine lettuce, crunchy croutons, and freshly grated Parmesan, all harmonized by a luscious Caesar dressing. This classic blend creates a delightful meal that’s not only satisfying but also a feast for the senses. Elevate your dining experience with the ideal Caesar Salad, where every bite is a celebration of freshness and richness. Whether as a side or a main course, our recipe promises to make every meal a flavorful journey. Dive into the world of Caesar Salad perfection today.
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Table of Contents
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients and Instructions:
Ingredients:
- 1 head of Romaine lettuce, washed and chopped
- 1 cup croutons
- 1/2 cup freshly grated Parmesan cheese
- Caesar dressing (store-bought or homemade, see recipe below)
- Salt and black pepper to taste
- 1 lemon, cut into wedges (for serving)
Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 2 anchovy fillets, finely chopped (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt and black pepper to taste
Instructions:
Step 1. Prepare the Caesar Dressing:
a. In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, anchovy fillets (if using), Worcestershire sauce, and red wine vinegar.
b. Slowly drizzle in the olive oil while continuing to whisk until the dressing is smooth.
c. Season with salt and black pepper to taste. Tweak the ingredients until you get the taste you like.
Step 2. Assemble the Salad:
a. In a large salad bowl, place the chopped Romaine lettuce.
b. Add croutons on top of the lettuce.
c. Sprinkle freshly grated Parmesan cheese over the salad.
Step 3. Dress the Salad:
a. Drizzle Caesar dressing over the salad. Begin with a little, and if it’s not enough, feel free to add more until it’s just right.
b. Toss the salad gently until the dressing evenly coats the lettuce, croutons, and cheese.
Step 4. Season and Serve:
a. Season the salad with additional salt and black pepper if needed.
b. Serve the Caesar salad on individual plates or in a large serving bowl.
c. Optionally, garnish with extra Parmesan cheese and lemon wedges on the side.
Step 5. Enjoy:
a. Serve the Caesar Salad immediately, as the dressing may cause the lettuce to wilt over time.
b. Squeeze a lemon wedge over the salad just before eating for a burst of freshness.
Recipe Video
Nutrition Facts:
| Serving Size | 1 serving |
| Calories | 350 |
| Total Fat | 25g |
| – Saturated Fat | 5g |
| – Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| – Dietary Fiber | 4g |
| – Sugars | 2g |
| Protein | 8g |
Health Benefits:
- Romaine Lettuce: Rich in vitamins A and K, supports bone health and boosts immunity.
- Parmesan Cheese: Provides calcium and protein for bone and muscle health.
- Croutons: A source of carbohydrates for energy.
- Caesar Dressing: Contains healthy fats from olive oil, and the garlic and anchovies may have antibacterial properties.
Storage Instructions:
- Store any leftover Caesar salad in an airtight container in the refrigerator.
- Keep the dressing separate, if possible, to maintain the crispness of the lettuce and croutons.
- Enjoy it at its best by finishing within 1-2 days for optimal taste and texture.
Reheat/Reuse Instructions:
- Caesar salad is best enjoyed fresh, so it’s not typically reheated.
- If you have leftover dressing, use it within a week for optimal flavor.
- Consider adding fresh lettuce and croutons to any remaining dressing for a quick and tasty salad.
FAQ’s
Q. What is a traditional Caesar salad made of?
A classic Caesar salad includes crisp romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made from garlic, anchovies, egg yolk, Dijon mustard, lemon juice, olive oil, and Worcestershire sauce.
Q. Can I make Caesar salad without anchovies?
Yes, you can skip anchovies or replace them with capers or Worcestershire sauce for a similar umami flavor. Many recipes use anchovy paste for convenience and a milder taste.
Q. How do you make homemade Caesar dressing?
Blend or whisk together garlic, anchovies (or anchovy paste), Dijon mustard, egg yolks, lemon juice, olive oil, and Parmesan cheese until smooth. Adjust seasoning with salt and pepper to taste.
Q. What protein can I add to Caesar salad?
Grilled chicken, shrimp, salmon, or even hard-boiled eggs are popular protein additions. These turn a simple Caesar salad into a hearty, complete meal.
Q. How do you keep Caesar salad fresh?
Assemble the salad just before serving. If prepping ahead, store the lettuce, croutons, and dressing separately to keep them from getting soggy. Toss them together right before eating.
Can Caesar salad be made vegan?
Yes, you can make a vegan Caesar salad by using plant-based mayonnaise, omitting the anchovies, and substituting nutritional yeast for Parmesan cheese. Add roasted chickpeas for crunch instead of croutons.
