This simple and creamy mushroom gnocchi recipe is incredibly cozy and indulgent.
Tender potato dumplings are cooked in a rich, velvety sauce that’s perfect for a weekday dinner yet elegant enough for a special occasion.
Table of Contents
Why You’ll Love This Creamy mushroom gnocchi Recipe
- The sauce is incredibly rich, creamy, and flavorful.
- Store-bought gnocchi make this dish super quick to prepare.
- Perfect as a main dish or a side.
- Can be elevated by using homemade gnocchi if desired.
Tools for this recipe
Creamy mushroom gnocchi recipe video
Creamy mushroom gnocchi Ingredients and Instructions:
Ingredients:
- 1-pound gnocchi (store-bought or homemade)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1-pound mushrooms (cremini or any variety you prefer), sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
Step 1: Cook the Gnocchi
Get a big pot of water boiling with a pinch of salt. Add the gnocchi and cook according to the package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
Step 2: Prepare the Mushrooms
In a large skillet, heat the butter and olive oil over medium heat. Toss in the sliced mushrooms and cook them until they start to release their moisture and turn a lovely golden brown, which should take around 5 to 7 minutes.
Step 3: Add Garlic
Mix in the minced garlic and let it cook for another 1-2 minutes until it becomes aromatic.
Step 4: Create the Creamy Sauce
Pour in the vegetable broth and heavy cream, stirring to combine. Allow the mixture to simmer for a few minutes until it begins to slightly thicken.
Step 5: Add Gnocchi
Add the cooked gnocchi to the skillet with the creamy mushroom sauce. Gently toss everything together until the gnocchi is evenly coated with the sauce.
Step 6: Season and Finish
Stir in the grated Parmesan cheese until it melts and incorporates into the sauce. Season with salt and pepper according to your taste preferences.
Step 7: Garnish and Serve
Sprinkle the chopped fresh parsley over the creamy mushroom gnocchi. Serve hot, with extra grated Parmesan cheese on the side for topping.
Step 8: Enjoy
Serve your creamy mushroom gnocchi as a satisfying main course or as a comforting side dish. It’s perfect for cozy dinners or special occasions!
These creamy mushroom gnocchi are rich, flavorful, and sure to become a favorite in your recipe rotation. Enjoy every delicious bite.
Creamy mushroom gnocchi nutrition information
| Nutrient | Amount per Serving (approx.) |
| Calories | 450 |
| Total Fat | 28g |
| – Saturated Fat | 15g |
| Cholesterol | 75mg |
| Sodium | 500mg |
| Total Carbohydrates | 40g |
| – Dietary Fiber | 3g |
| – Sugars | 3g |
| Protein | 10g |
| Vitamin A | 20% |
| Vitamin C | 8% |
| Calcium | 15% |
| Iron | 10% |
health benefits:
- Rich in Vitamins: Mushrooms are a great source of B vitamins, which help maintain healthy skin and nerves.
- Boosts Immune System: Garlic and mushrooms contain antioxidants that can strengthen your immune system.
- High in Protein: Parmesan cheese and gnocchi contribute to the dish’s protein content, which is vital for muscle repair and growth.
- Supports Bone Health: Parmesan cheese provides calcium, essential for maintaining strong bones and teeth.
- Good for Heart Health: Olive oil contains monounsaturated fats, which are beneficial for heart health.
- Rich in Iron: Mushrooms provide iron, which is crucial for oxygen transport in the blood.
- Promotes Digestive Health: The fiber in mushrooms helps promote healthy digestion.
- Energy Boosting: Carbohydrates from gnocchi provide a quick source of energy.
- Anti-Inflammatory Properties: Mushrooms have anti-inflammatory properties that can help reduce inflammation in the body.
- Eye Health: The vitamin A from the cream and cheese helps maintain good vision and eye health.
Storage Instructions
- Refrigeration: Store any leftover gnocchi in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze the gnocchi in a freezer-safe container for up to 2 months. For best results, freeze before adding the cream.
Reheat and Reuse Instructions
Reheating:
- Stovetop: Place the gnocchi in a skillet over medium heat. Add a splash of vegetable broth or cream to loosen the sauce, and heat until warmed through, stirring occasionally.
- Microwave: Place a portion of gnocchi in a microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through, until heated through.
Reuse Ideas:
- Gnocchi Bake: Transfer leftover gnocchi to a baking dish, top with additional cheese, and bake at 350°F (175°C) until bubbly and golden.
- Gnocchi Soup: Add the leftover gnocchi to a pot of vegetable or chicken broth along with some fresh vegetables for a hearty soup.
- Gnocchi with Vegetables: Sauté some fresh vegetables like spinach or bell peppers and mix them with the reheated gnocchi for a quick, nutritious meal.
Enjoy your delicious, creamy mushroom gnocchi.
Tips for a Perfect Gnocchi Dish
- Gnocchi is fully cooked when it floats.
- Avoid rinsing or oiling the gnocchi after draining; the residual starch helps thicken the sauce and makes it cling better.
- Clean mushrooms by brushing off dirt or debris instead of rinsing. If they’re very dirty, a quick rinse will do. Wet mushrooms lose some of their earthy flavor and don’t pan fry as well.
- Opt for whole or halved button mushrooms, or choose sliced white or brown mushrooms.
- You can substitute chicken broth with mushroom broth if available.
Substitutions and Variations
- If you prefer, you can use white mushrooms instead of cremini.
- For the best results, stick with heavy cream. Using half-and-half or milk might cause the sauce to be less rich and creamy, and it may not thicken properly or could even curdle.
FAQ’s
Q. What are gnocchi made of?
Gnocchi, those delightful little dumplings, are traditionally made from a simple yet tasty combination of ingredients. The most common type of gnocchi, known as potato gnocchi, is primarily made from mashed potatoes, flour, and sometimes a bit of egg to help bind the mixture together.
The potatoes are boiled and then mashed until smooth, creating a soft and fluffy base. Flour is then mixed in to form a dough, which is rolled out into logs and cut into small pieces. These pieces are often gently pressed with a fork to create ridges that help hold onto sauces.
There are also other variations of gnocchi that use different ingredients. For example, some recipes use ricotta cheese instead of potatoes, resulting in a lighter and creamier texture. Others might include ingredients like spinach or pumpkin to add unique flavors and colors.
Regardless of the type, gnocchi are beloved for their tender, melt-in-your-mouth quality and their ability to pair wonderfully with a variety of sauces, from simple butter and sage to rich tomato or creamy cheese sauces.
Q. What kind of sauce is best with gnocchi?
The best sauce for gnocchi depends on your personal taste and the type of gnocchi you’re using, but here are some popular and delicious options:
1. Brown Butter and Sage: This classic sauce is simple yet flavorful. The nutty taste of brown butter combined with the earthy aroma of fresh sage leaves complements the delicate texture of gnocchi perfectly. It’s a quick and easy option that lets the gnocchi shine.
2. Tomato Sauce: A rich, homemade marinara or pomodoro sauce is a great match for gnocchi. The acidity of the tomatoes balances the soft, pillowy gnocchi, and adding fresh basil and Parmesan cheese elevates the dish.
3. Creamy Alfredo Sauce: If you’re in the mood for something rich and indulgent, a creamy Alfredo sauce made with butter, cream, and Parmesan cheese is a fantastic choice. It creates a luxurious coating that clings to each piece of gnocchi.
4. Pesto: A vibrant basil pesto, made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, adds a burst of fresh, herby flavor. Pesto pairs wonderfully with the soft texture of gnocchi and adds a beautiful green color to your plate.
5. Gorgonzola Sauce: For a bold and savory option, a Gorgonzola cream sauce is perfect. The strong, tangy flavor of Gorgonzola cheese melts into a creamy sauce that complements the mild flavor of gnocchi.
6. Mushroom Sauce: A creamy mushroom sauce with sautéed mushrooms, garlic, onions, and a touch of cream or white wine brings a hearty and earthy depth to gnocchi. It’s a comforting and flavorful choice.
Q. Are gnocchi healthy?
Gnocchi can be part of a healthy diet, but its healthiness depends on several factors, including the ingredients used and how it’s prepared.
Traditional potato gnocchi are made from potatoes, flour, and sometimes eggs. Potatoes provide essential nutrients like potassium, vitamin C, and fiber, while flour adds carbohydrates for energy. However, gnocchi can be calorie-dense, especially when made with white flour and served with rich sauces.
To make gnocchi healthier,
1. Whole-Grain Flour: Use whole-grain flour instead of refined white flour. Whole grains add fiber and other nutrients, making the gnocchi more filling and nutritious.
2. Vegetable Additions: Incorporate vegetables like spinach, sweet potatoes, or pumpkin into the dough. This boosts the nutrient content and adds a variety of vitamins and minerals.
3. Light Sauces: Opt for lighter, healthier sauces. Instead of heavy cream or cheese-based sauces, try tomato-based sauces, pesto, or a simple olive oil and herb dressing. These options add flavor without excessive calories and fat.
4. Portion Control: Pay attention to portion sizes. Gnocchi is dense and can be very filling, so a moderate portion paired with a generous serving of vegetables or a side salad can create a balanced meal.
5. Homemade Gnocchi: Making gnocchi at home allows you to control the ingredients and avoid additives and preservatives often found in store-bought versions.
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