Get ready to delight your taste buds with a mouthwatering experience – Creamy Tomato Pasta! This dish is all about simplicity and deliciousness, bringing you a homemade sauce that’s creamy and velvety, with the delightful tang of tomatoes. The best part? You’re crafting this culinary masterpiece right from scratch.
In just under 30 minutes, you’ll have a plate full of comfort that’s both satisfying and oh-so-delicious. Imagine a rich and silky sauce, where cream and tomatoes come together in harmony. The beauty lies in its simplicity – basic ingredients that you likely have in your kitchen.
Picture those busy weeknights when time is of the essence, and your craving for something wholesome and delightful is at its peak. This Creamy Tomato Pasta swoops in like a superhero! It’s a go-to recipe that’s quick and hassle-free, making sure your dinner is not only scrumptious but also doesn’t keep you tied to the stove.
And let’s not forget about its universal appeal. Creamy tomato pasta is a winner among all ages – from the little ones to the adults. It’s a comfort food that brings smiles and comfort in every bite. Trust me, you might want to prepare an extra-large batch because the requests for seconds will come pouring in. It’s a true family favorite that’s as easy on your schedule as it is on your taste buds.
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WHY WILL YOU ENJOY THIS CREAMY TOMATO PASTA?
- Quick and easy to make. Craving something delicious in no time? Look no further – this creamy tomato pasta comes to the rescue, ready to charm your taste buds in under 30 minutes! It’s like a culinary magic trick, transforming simple steps into a burst of flavors that’ll leave you craving more. Say hello to quick and effortless dinners on even the busiest weeknights.
- Simple ingredients. Unlike those swift-fix pasta options that often sneak in mysterious fillers and artificial stuff, this creamy penne pasta takes a different route. It’s a celebration of real ingredients that you actually know and trust. Plus, you’re the boss – feel free to switch things up, even go all-out vegan if you want!
- Incredibly versatile. Imagine a dish that’s not just a main event but also the perfect wingman to other favorites like Chicken Parm. This pasta with creamy tomato sauce is the ultimate adaptable superstar. It loves playing with other ingredients like proteins, veggies, and spices, making each bite a delightful surprise. Whichever way you plate it, satisfaction is on the menu.
Recipe Video:
Ingredients:
- 1) 8 oz (about 225g) of your favorite pasta (penne, fettuccine, or spaghetti work wonders)
- 2) 2 cups fresh tomatoes (or canned tomatoes)
- 3) 3 cloves garlic, minced
- 4) 1 tablespoon olive oil
- 5) 1 cup heavy cream (or half-and-half for a lighter touch)
- 6) 1 teaspoon dried basil
- 7) Salt and pepper, to taste
- 8) Grated Parmesan cheese, for that final touch of indulgence
- 9) Fresh basil leaves, for garnish
Instructions:
1) Prepare the Pasta:
-Make a saucepan of salted water come to a boil.
-Cook the pasta until al dente based to its packaging specifications.
-Set aside after draining.
2) Tomatoes with garlic, sauté:
-Heat the olive oil in a big pan over medium heat.
-Sauté the minced garlic until fragrant.
-Allow the fresh (or canned) tomatoes to simmer for 5-7 minutes, or until they soften and release their juices.
3) Create the Creamy Magic:
-Pour in the heavy cream (or half-and-half) and stir well.
-Sprinkle in the dried basil, salt, and pepper to season.
-Let the mixture simmer gently for another 5 minutes to allow the flavors to meld.
4) Bring It All Together:
-Add the cooked pasta to the creamy tomato sauce, tossing to coat the pasta thoroughly.
-Let it all cook together for a minute or two, allowing the pasta to soak up the goodness.
5) Serve and Delight:
-Dish out the creamy tomato pasta onto plates.
-Sprinkle with grated Parmesan cheese for that irresistible richness.
-Garnish with fresh basil leaves to add a burst of color and freshness.
Your Creamy Tomato Pasta is now ready to be enjoyed! This dish brings together the best of both worlds – the tangy sweetness of tomatoes and the velvety creaminess that makes comfort food so beloved. It’s a recipe that’s not just about satisfying your taste buds; it’s about creating a moment of pure culinary joy.
Nutrition Information for Creamy Tomato Pasta:
| Nutrition Facts | Amount Per Serving |
| Serving Size | 1 plate |
| Calories | Approximately 550 kcal |
| Protein | 12g |
| Carbohydrates | 48g |
| Dietary Fiber | 4g |
| Total Sugars | 6g |
| Total Fat | 35g |
| Saturated Fat | 18g |
| Cholesterol | 90mg |
| Sodium | 450mg |
Note: Nutritional values are approximate and may vary based on ingredients used and serving sizes. This information is provided for general informational purposes only and should not be considered a substitute for professional dietary advice.
Storing Your Creamy Tomato Pasta Magic:
For Leftovers:
- Allow the pasta to cool slightly.
- Store it in an airtight container, securing the freshness of every flavour.
- Pop it into the fridge, and your delightful pasta will dance through the week.
Reheating Symphony:
- For a single serving, transfer your portion to a microwave-safe dish.
- Sprinkle a few drops of water to keep that creamy texture intact.
- Cover it up with a microwave-safe lid or a damp paper towel.
- Heat it in short bursts on medium heat, stirring between each interval.
- Repeat until your pasta radiates warmth.
- For larger portions, reheat on the stovetop over medium-low heat. A touch of water or cream can revive the creaminess.
- Stir occasionally, letting the pasta reabsorb the delightful Flavors.
Substitutions and variations
- Creamy Consistency: I advise against swapping out the cream for lighter alternatives like half-and-half. The acidity in tomatoes might lead to an unwanted curdle. Keep it lush and creamy for the perfect texture.
- Herb Infusion: Feel free to play with herbs! Dried oregano or basil can add a delightful twist. If you’re feeling fancy, toss in some fresh herbs for that extra burst of flavor.
- Veggie Ventures: Elevate your dish by tossing in some spinach or other veggies towards the end of the cooking process. It’s a simple way to add a touch of sophistication to your creamy tomato pasta.
Perfect Partners for Your Creamy Tomato Pasta:
- Salad Symphony: Complete your meal with a refreshing salad. Try it with my quick 10 Minute Caesar Dressing or whip up a batch of homemade Italian Dressing for a burst of freshness.
- Cheesy Garlic Bread Extravaganza: Take it up a notch by serving alongside some Cheesy Garlic Bread. The perfect companion to your creamy pasta, it’s an indulgent treat that’s hard to resist.
- Beyond Pasta Magic: This versatile sauce isn’t confined to pasta alone. Imagine it over chicken or shrimp for a delightful twist. If you’re looking to skip the pasta, go ahead! Alternatively, toss in some cooked chicken, shrimp, or your protein of choice directly into the sauce for a heartier, more filling meal.
Dive into Your Culinary Creations and Enjoy! 🍝✨