Easy Homemade Lasagna

While making this Easy Homemade Lasagna involves a few steps, it’s straightforward and bursting with flavor. Plus, you can prepare it in advance and freeze it, either before or after baking.

Crafting easy homemade lasagna may seem like a process, but each step is simple, and trust me, the end result is totally worth it for that authentic Italian taste.

This lasagna recipe is all about using familiar ingredients and keeping it simple. You just need one pan, one bowl, and a 9×13 baking dish to whip up this easy and delicious dish.

Tools for this recipe

1. Garlic Press
2. Microplane
3. Wire whisk
4. a big pot
5. Sharp knife
6. bowl
7. skillet
8. kitchen tongs

Easy Homemade Lasagna Recipe video:

Ingredients:

1. 9 lasagna noodles
2. 1 pound (450g) Italian sausage
3. 1 onion, finely chopped
4. 3 cloves garlic, minced
5. 1 can (28 ounces) crushed tomatoes
6. 2 tablespoons tomato paste
7. 1 teaspoon dried basil
8. 1 teaspoon dried oregano
9. Salt and pepper to taste
10. 2 cups shredded mozzarella cheese
11. 1 cup ricotta cheese
12. 1/2 cup grated Parmesan cheese
13. Fresh parsley, chopped (for garnish)

Instructions:

Step 1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Step 2. Cook the Noodles:

• Get a big pot and fill it with water. Add some salt and bring it to a boil.
• Drop in the lasagna noodles and cook them until they’re just right, following the instructions on the package.
• Drain the noodles and set them aside.

Step 3. Prepare the Sauce:

• Get out a big skillet and put it on the stove. Cook the ground beef or Italian sausage on medium heat until it turns brown.
• Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
• Mix in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
• Let the sauce simmer for around 10 minutes, giving it a stir every now and then.

Step 4. Assemble the Lasagna:

• Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
• Lay three cooked lasagna noodles over the sauce.
• Spoon half of the ricotta cheese evenly onto the noodles.
• Sprinkle with one-third of the mozzarella cheese and Parmesan cheese.
• Repeat the layers: sauce, noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese.
• Finish with a final layer of sauce and remaining mozzarella cheese.

Step 5. Bake the Lasagna:

• Cover the baking dish with aluminum foil, making sure it’s tightly sealed.
• Bake in the preheated oven for 25 minutes.
• Take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.

Step 6. Serve:

• Allow the lasagna to cool for a few minutes before cutting into it.
• Garnish with chopped fresh parsley before serving.

Step 7. Enjoy:

• Serve your Easy Homemade Lasagna with a side salad and garlic bread for a comforting and delicious meal!

Easy Homemade Lasagna Nutrition Information:

Easy Homemade Lasagna Health Benefits:

1. Protein-Rich: With 25g of protein per serving, this lasagna provides a substantial amount of protein, essential for muscle repair and overall health.
2. Calcium Source: The combination of mozzarella, ricotta, and Parmesan cheese offers a good dose of calcium, crucial for maintaining strong bones and teeth.
3. Fiber Content: Each serving contains 3g of dietary fiber, promoting digestive health and contributing to a feeling of fullness.
4. Moderate Calories: At 420 calories per serving, this lasagna provides a satisfying meal without excessive caloric intake.
5. Balanced Macronutrients: The dish offers a balance of carbohydrates, fats, and proteins, ensuring sustained energy levels and satiety.

Storage Instructions:

Keep your Easy Homemade Lasagna fresh for later enjoyment with these simple storage guidelines:

1. Refrigeration: Place any leftover lasagna in an airtight container and refrigerate promptly. For the best taste and freshness, enjoy within 3-4 days.
2. Freezing (Before Baking): If freezing before baking, assemble the lasagna in a freezer-safe dish, tightly cover with plastic wrap and foil, and freeze for up to 3 months. Defrost in the fridge overnight before following the baking instructions.
3. Freezing (After Baking): Allow the baked lasagna to cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and foil before placing in a freezer bag or container. Enjoy within 2-3 months. Reheat & Reuse Instructions:

Reheating and Reuse Instructions:

Reheating Instructions:

Step 1: Oven Method:

• Preheat your oven to 350°F (175°C).
• Put the amount of lasagna you want to heat in an oven-safe dish.
• Cover it with foil to prevent excessive browning, and bake for 20-25 minutes, or until heated through.

Step 2: Microwave Method:

• Transfer a portion of lasagna onto a microwave-safe plate.
• Loosely cover it with a damp paper towel to retain moisture.
• Heat it on high in 1-minute intervals, stirring in between, until it’s heated through.

Reuse Instructions:

Transform your leftover Easy Homemade Lasagna into exciting new dishes with these creative ideas:

1. Lasagna Roll-Ups: Roll individual portions of leftover lasagna in cooked lasagna noodles, place them in a baking dish, cover with marinara sauce and cheese, and bake until heated through.
2. Lasagna Soup: Chop leftover lasagna into bite-sized pieces and simmer them in a pot of marinara sauce or broth with added vegetables for a hearty lasagna soup.
3. Lasagna Stuffed Peppers: Hollow out bell peppers, stuff them with leftover lasagna, top with cheese, and bake until the peppers are tender and the filling is heated through.

Easy Homemade Lasagna Chef’s Tips:

1. Choose Quality Ingredients: Opt for high-quality Italian sausage, as it adds depth of flavor to the sauce. Fresh garlic and onions are key for enhancing the taste of the dish.
2. Layering Technique: Ensure each layer of lasagna is evenly distributed for balanced flavors in every bite. Spread the sauce thinly to prevent the lasagna from becoming too soggy.
3. Perfectly Cooked Noodles: Cook the lasagna noodles until they are al dente, as they will continue to soften during baking. Avoid overcooking to maintain the lasagna’s texture.
4. Customize the Sauce: Adjust the seasoning of the sauce to your preference. Add a pinch of sugar to balance the acidity of the tomatoes, or incorporate red pepper flakes for a spicy kick.
5. Let it Rest: Allow the lasagna to rest for at least 10 minutes after baking before slicing. This allows the layers to set, making it easier to cut and serving up those perfect, neat slices.
6. Freezing Tips: To freeze the lasagna, assemble it in a disposable aluminum pan, cover tightly with foil, and label with the date. Freeze for up to 3 months. Allow the lasagna to thaw overnight in the refrigerator before baking.
7. Reheating Leftovers: Reheat individual portions of leftover lasagna in the microwave for quick meals. For larger portions, place them in a baking dish, cover with foil, and reheat in the oven at 350°F (175°C) until warmed through.
8. Garnish Creatively: Fresh parsley adds a pop of color and freshness to the finished dish. Experiment with other garnishes like basil leaves or a sprinkle of extra Parmesan cheese for added flavor.
9. Serve with Complements: Pair your Easy Homemade Lasagna with a crisp green salad dressed in balsamic vinaigrette and warm garlic bread sticks for a complete and satisfying meal.

FAQ’s

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