Experience the sheer delight of Farfalle pasta with mushroom rose sauce – a dish that effortlessly balances creaminess with a light touch, bursts with delicious and flavorful notes, and comes together in just a swift 20 minutes. Farfalle Pasta with Mushroom Rose Sauce is a great addition to my arsenal of weekday meal ideas, and it’s a hit with the whole family, especially the kids!
Sautéed onions and mushrooms provide a depth of flavor to this inventive spin on a time-honored classic that canned pasta sauces can only hope to match. It not only tantalizes the taste receptors, but it also considerably increases the nutritional value of the food. And the icing on the cake? Crafting the homemade rose sauce is a breeze, taking less than 15 minutes, so you can promptly toss it with the pasta for a truly delightful dinner. It’s the epitome of comfort food, bringing warmth and satisfaction to your table. Enjoy!
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Why will you enjoy farfalle Pasta with Mushroom Rose Sauce?
- Quick and Easy Delight: This recipe is your 20-minute ticket to Italian comfort food bliss. Whether you’re prepping for a cozy date night, appeasing hungry kiddos, or tackling a hectic schedule, Farfalle pasta with mushroom rose sauce has you covered. In just 20 short minutes, you’ll have a meal that tastes so amazing, you’d think it simmered all day. The secret? Simultaneously cooking your sauce while the pasta does its thing, ensuring perfect timing.
- Flavor That Goes Deep: This isn’t your ordinary pasta dinner – it’s a flavor explosion. Sautéed onions and mushrooms bring a rich, earthy savories to the table. Italian seasoning and freshly ground black pepper add delightful aromatics. And the pièce de resistance? The creamy, homemade rosé sauce that oozes richness and decadence in every bite.
- Homemade Rosé Magic: Pasta lovers, rejoice! Creamy pastas hold a special place in our hearts, and rosé sauce is the key to that creamy perfection. The combination of tomatoes and cream creates a culinary symphony that’s simply magical. To whip up this homemade sauce, all you need is some tomato puree, half and half, and a generous sprinkle of parmesan cheese. Add in the cooked pasta, and presto! You’ve got a steaming plate of farfalle pasta with mushroom rose sauce, all done in just 20 minutes.
- Mushroom Marvel: If you’re a mushroom aficionado like me, this dish is a dream come true. But even if mushrooms aren’t your top pick, you can still appreciate their nutritional punch. They’re a low-calorie source of fiber, protein, antioxidants, and essential nutrients that do wonders for your well-being. If you’re craving more mushroom magic, consider trying Garlic Sautéed Mushrooms, Creamy Garlic Mushrooms, or Vegetarian Stuffed Mushrooms.
- Pasta Can Be Healthy: Let’s bust a pasta myth: pasta can absolutely be part of a healthy diet. Sure, it’s carb-loaded, but our bodies thrive on carbs—they’re our main energy source. Plus, pasta is low in sodium, fat-free, cholesterol-free, and boasts a low glycemic index (meaning it won’t send your blood sugar levels on a rollercoaster). You can even opt for “enriched” pastas fortified with nutrients like folic acid. The key? Portion control—enjoy your favorite comfort foods like pasta in moderation. Remember, balance is the name of the game when it comes to a healthy, satisfying diet.
Ingredients:
- 12 ounces of bowtie (farfalle) pasta
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of cremini or white mushrooms, thinly sliced
- 1 cup of heavy cream
- 1/2 cup of tomato sauce
- 1/2 cup of chicken or vegetable broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to your liking
- 1/4 cup of grated Parmesan cheese
- Freshly chopped parsley for a colorful garnish
Instructions:
1. Cook the Farfalle Pasta:
- Begin by bringing a big saucepan of water to a boil with a pinch of salt.
- Add the farfalle pasta and cook it following the package instructions until it’s perfectly tender (we call it “al dente”). Once done, When finished, drain the spaghetti and set it aside.
2. Sauté the Mushrooms:
- Grab a roomy skillet and heat up the olive oil over medium-high heat.
- Toss in the finely chopped onion and let it cook until it becomes nice and translucent, which should take about 2-3 minutes.
- Now, add in the minced garlic and let it sizzle for about 30 seconds until it fills the kitchen with that wonderful fragrance.
- It’s mushroom time! Add those thinly sliced mushrooms to the skillet and let them dance around in the heat for 5-7 minutes. Keep an eye on them—they’ll turn a beautiful golden brown and release some tasty juices. Sprinkle a little salt and pepper to enhance the Flavors.
3. Prepare the Mushroom Rose Sauce:
- Pour in the heavy cream, tomato sauce, and either chicken or vegetable broth. Give everything a good stir to blend those Flavors.
- Sprinkle in the dried thyme to add a lovely herbal touch. Let the sauce gently simmer for about 5-7 minutes, allowing it to thicken up a bit.
- Take a taste and see if it needs a bit more salt and pepper. Adjust it to your liking.
4. Combine Pasta and Sauce:
- Time to reunite the cooked farfalle pasta with that luscious mushroom rose sauce. Toss them together like they’re at a pasta party, making sure every bit of pasta gets coated in that creamy goodness.
- Let it all mingle and heat through for another 2-3 minutes.
5. Serve and Garnish:
- Transfer your masterpiece, the Farfalle Pasta with Mushroom Rose Sauce, onto serving plates. It’s showtime!
- Sprinkle each serving with a generous amount of grated Parmesan cheese and a vibrant handful of freshly chopped parsley. It not only looks beautiful but adds a burst of flavor.
6. Enjoy:
- The moment has arrived! Serve up your delicious creation while it’s still piping hot. Savor every bite of this unique pasta dish—a delightful blend of creamy, Savory, and slightly tangy Flavors that’s perfect for any occasion. Enjoy!
Farfalle pasta Recipe Video:
Farfalle Pasta Nutrition Information:
| Nutrient | Amount Per Serving (1 cup) |
| Calories | 450 |
| Total Fat | 25g |
| – Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 400mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 3g |
| – Sugars | 5g |
| Protein | 10g |
Health Benefits:
- Quick and Easy Delight: A convenient 20-minute meal for cozy nights or busy schedules.
- 2. Flavor That Goes Deep: Sautéed onions, mushrooms, Italian seasoning, and black pepper create a rich, earthy flavor.
- 3. Homemade Rosé Magic: Creamy sauce made with tomato puree, half and half, and parmesan cheese for a delightful pasta experience.
- 4. Mushroom Marvel: Mushrooms provide low-calorie fiber, protein, antioxidants, and essential nutrients.
- 5. Pasta Can Be Healthy: Pasta can be part of a healthy diet when enjoyed in moderation, providing essential carbohydrates and being low in sodium and fat.
Storage:
Store any extra servings in a sealed container in the fridge for up to 2-3 days.
Reheating Instructions:
- Microwave: Reheat in a microwave-safe dish in 30-second bursts until warm.
- Stovetop: Gently reheat in a pan over low-medium heat, stirring frequently.
- Oven.: Transfer to an oven-safe dish, cover with foil, and warm at 350°F (175°C) until heated.
Remember, balance is the key to enjoying this delicious and nutritious pasta dish. Enjoy! 🍝