These Fried Mac and Cheese Balls are more than just appetizers; they’re like comforting hugs on a plate, especially when you’ve got some leftover macaroni and cheese to use up.
Believe me, they’re in a league of their own compared to any mac and cheese bites you’ve had at a restaurant. This homemade version is a thousand times superior. Let me tell you why!
Table of Contents
What exactly are Fried Mac and Cheese Balls?
Let me tell you, these are not just cute little cheesy bites. They’re practically the mac and cheese fairytale ending.
little creamy mac ‘n’ cheese clouds, gently wrapped in a golden Panko hug, then crisped to perfection. The result? A crispy, golden shell guarding a molten, gooey treasure inside.
Can you feel your taste buds celebrating already?
What kinds of cheese are in Fried Mac and Cheese Balls bites?
In addition to what’s already in the leftover mixture, I like to toss in a bit of American or mozzarella cheese. It ensures there’s an ample amount of cheesy goodness.
I want that delightful stretch when I take a bite!
Fried Mac and Cheese Balls Recipe Video:
Ingredients:
- 2 cups cooked macaroni noodles
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions:
Step 1: Cook and Drain Macaroni
- Cook macaroni according to package instructions. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a saucepan, let the butter gently melt over a medium flame. Add flour and whisk continuously for about 2 minutes.
- Gradually pour in milk while whisking. Continue to cook, stirring, until it thickens (about 5 minutes).
- Reduce heat and add cheddar and mozzarella. Stir until melted and smooth. Add a pinch of salt, a dash of black pepper, a hint of garlic powder, and a touch of paprika for flavor.
Step 3: Combine Macaroni and Cheese Sauce
- Mix the cooked macaroni into the cheesy sauce. Stir until well-coated. Allow to cool for 15 minutes.
Step 4: Form the Cheese Balls
- Take spoonsful of the mac and cheese mixture and shape them into 1-inch balls. Place them on a baking sheet.
Step 5: Prepare Breading Station
- Place beaten eggs in a shallow dish and breadcrumbs in another.
Step 6: Coat in Breadcrumbs
- Dip each mac and cheese ball into the beaten eggs, allowing excess to drip off. Gently coat them in breadcrumbs until they’re evenly covered.
Step 7: Preheat Oil
- In a deep skillet, heat vegetable oil to 350°F (175°C).
Step 8: Fry the Cheese Balls
- Carefully place a few cheese balls into the hot oil. Fry until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
Step 9: Serve and Enjoy
- Allow to cool slightly before serving. These Cheesy Crunch Bites are fantastic on their own, or serve with a side of marinara sauce for dipping.
These Cheesy Crunch Bites are a delightful twist on the classic Fried Mac and Cheese Balls, offering a crispy and gooey treat that’s sure to please everyone!
Fried Mac and Cheese Balls Nutrition Information:
| Serving Size | 1 Mac and Cheese Ball |
| Calories | 120 |
| Total Fat | 7g |
| – Saturated Fat | 3.5g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Total Carbohydrates | 9g |
| – Dietary Fiber | 1g |
| – Sugars | 1g |
| Protein | 5g |
Fried Mac and Cheese Balls Health Benefits:
1. Macaroni Noodles:
Benefit: Provides complex carbohydrates for sustained energy.
2. Shredded Cheddar Cheese:
Benefit: Rich in protein and calcium for strong bones and muscles.
3. Grated Mozzarella Cheese:
Benefit: Adds extra protein and calcium, promoting healthy muscles and bones.
4. Butter:
Benefit: Packed with good-for-you fats, essential vitamins, and antioxidants, all contributing to your overall well-being.
5. All-Purpose Flour:
Benefit: Supplies carbohydrates for energy and a small amount of protein.
6. Whole Milk:
Benefit: Offers calcium for strong bones and teeth, and protein for muscle health.
7. Salt, Black Pepper, Garlic Powder, Paprika:
Benefit: Adds flavor without excessive sodium, enhancing taste and satisfaction.
8. Eggs:
Benefit: Provides high-quality protein for muscle repair and growth.
9. Panko Breadcrumbs:
Benefit: Offers carbohydrates and fiber, aiding digestion and providing energy.
10. Vegetable Oil:
Benefit: Contains healthy fats and vitamin E, supporting skin health and overall well-being.
Health Benefits Summary:
These Cheesy Crunch Bites are not only a tasty treat, but they also have some nutritious benefits. They include important nutrients such as protein, calcium, and healthy fats. Furthermore, including whole milk and cheese leads to strong bones and muscles.
Can you cook them?
Yes, you can! If you’re not in the mood for the frying pan, you can pop them in the oven at 375°F for about 15 minutes, or until they turn that lovely golden brown. Just give them a light spritz of cooking spray before baking.
Or, if you’re feeling the air fryer vibes, set it to 360°F and let them sizzle for 8-10 minutes. Perfectly crispy every time!
Storage Instructions:
Keep your Fried Mac and Cheese Balls fresh for later enjoyment with these simple storage guidelines:
- Refrigeration: Place any leftover mac and cheese balls in an airtight container and refrigerate promptly. For the best taste and texture, enjoy within 2-3 days.
- Freezing: For longer storage, arrange the mac and cheese balls in a single layer on a baking sheet and freeze until firm. After freezing, put them in a freezer-safe bag or container. Enjoy within 1-2 months for optimal flavor.
Reheat & Reuse Instructions:
Reheating Instructions:
Step 1: Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the desired number of Fried mac and cheese balls on a baking sheet.
- Bake until warm and crispy, about 10-15 minutes.
Step 2: Air Fryer Method:
- Preheat your air fryer to 375°F (190°C).
- Arrange the mac and cheese balls in a single layer in the air fryer basket.
- Cook for 5-8 minutes, shaking the basket halfway through, until golden and crispy.
Reuse Instructions:
Transform your leftover Fried Mac and Cheese Balls into exciting new dishes with these creative ideas:
- Mac and Cheese Burger: Place a warm mac and cheese ball between burger buns with lettuce, tomato, and your favorite burger condiments for a decadent burger experience.
- Mac and Cheese Grilled Cheese: Slice the mac and cheese balls in half and use them as filling between slices of bread with additional cheese. Grill until golden brown and melty for a gooey grilled cheese sandwich.
- Mac and Cheese Tacos: Warm up the mac and cheese balls and place them inside taco shells with shredded lettuce, diced tomatoes, and salsa for a fun twist on taco night.
Chef’s Tips:
- For a flavor variation, try adding diced jalapeños or cooked bacon bits to the mac and cheese mixture before shaping into balls.
- Ensure the oil is hot enough before frying to prevent the mac and cheese balls from absorbing too much oil and becoming greasy.
- Experiment with different dipping sauces such as sriracha mayo, ranch dressing, or barbecue sauce to complement the cheesy goodness of the mac and cheese balls.
Tips and other cooking methods for Fried Mac and Cheese Balls
- How to freeze: Pop your uncooked mac and cheese balls onto a parchment-lined baking sheet in a single layer. Let them hang out in the freezer for roughly an hour. Afterward, transfer them into a snug, airtight container or a freezer-friendly bag. They’ll happily hang out in there for up to three months. And the cool part? You can fry them up straight from the freezer when you’re ready to munch!
- How to air fry mac and cheese balls: Follow the recipe to create your delicious mac and cheese balls. Then, give them a gentle mist of cooking spray oil. Spread them out in your air fryer basket, ensuring they have some elbow room (you might need to do this in batches). Set the air fryer to a cozy 350°F and let them dance in there for about 15 minutes. They’ll emerge all crispy and ready to impress.
- How to bake in the oven: Craft your mac and cheese balls according to the recipe. Now, place them on a half sheet baking pan lined with parchment paper or a trusty silicone mat. Slide them into a preheated oven at 350°F. Let them mingle in there for 20-30 minutes, or until they’re golden and crispy. To make sure everyone gets their share of heat, give them a little spin every 5-10 minutes.
Now you’re all set to enjoy your cheesy delights in the way that suits you best!