Lasagna roll ups

All the Goodness of Classic Lasagna, Made Lasagna Roll Ups take the deliciousness of classic lasagna but make it simpler to serve, bake quicker, and ready to enjoy immediately – no waiting around. They’re perfect for making ahead, freezer-friendly, and reheat beautifully.

We have a soft spot for comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs, and Mom’s Chicken Alfredo. These are the dishes our family craves most often. Give this Lasagna Roll Ups recipe a try, and you’ll find yourself making it again and again.

Tools for this recipe

1. kitchen tongs
2. Garlic Press
3. Microplane
4. Wire whisk
5. a big pot
6. Sharp knife
7. bowl
8. skillet

Lasagna Roll Ups:

We’re unabashed lasagna enthusiasts, embracing it in all its glorious variations: from the skillet sizzle of Skillet Lasagna to the convenience of make-ahead Slow Cooker Lasagna, and, of course, the timeless perfection of Classic Lasagna.

Now, let us introduce you to a delightful twist: Lasagna Roll Ups. These little wonders are brimming with beefy, saucy, and cheesy goodness, guaranteed to satiate your lasagna cravings. But what sets them apart is the sheer ease of serving. No more wrestling with messy lasagna squares that slip and slide as you attempt to extract them from the pan. Lasagna has never been this user-friendly.

The Perfect Cheese Sauce:

We whip up a velvety 3-cheese sauce featuring the goodness of ricotta cheese, luscious shredded mozzarella, and the Savory allure of Parmesan cheese. When this sauce emerges from the oven, it transforms into something akin to a luxurious Alfredo sauce – opulent, creamy, and oozing with cheesy goodness.

Meat Sauce for Beefy Lasagna:

When it comes to crafting the ultimate lasagna meat sauce, think of it as your very own culinary raga. It’s a hearty concoction featuring ground beef, onions, a medley of seasonings, and a generous dose of marinara sauce. We don’t hold back on the meat – we go all in with a full pound of ground beef, ensuring that this lasagna is nothing short of supremely satisfying. Feel free to use either your homemade marinara or your trusted store-bought favorite.

Can I use ground beef instead?

If you’re feeling adventurous, trade the trusty ground beef for some flavourful Italian sausage. Or, if you’re leaning towards a lighter lasagna, consider the leaner options of ground turkey or ground chicken. Lasagna is your culinary blank canvas, ready to be customized to your preferences and dietary restrictions.

Making Lasagna Rolls:

Here, we’ve simplified the lasagna-making process, preserving all the cherished elements of a classic lasagna but with a clever twist – we roll them up instead of layering. The result? Twelve perfectly portioned servings of lasagna that are simply brilliant, especially for gatherings and parties. The method for crafting these delectable lasagna rolls is as straightforward as can be:

1. Start by cooking the noodles.
2. Whip up a scrumptious meat sauce and generously spread half a cup of it in a 9×13 casserole dish.
3. Prepare the creamy cheese sauce.
4. Now, the fun part – spread the delectable cheese sauce and meat sauce evenly onto each noodle.
5. Gently roll up those noodles, transfer them to the casserole dish, and generously layer them with the remaining meat sauce and a generous sprinkle of mozzarella cheese.
6. Cover it up, pop it in the oven, and bake until perfection is achieved.”

This method ensures both simplicity and fantastic results. Enjoy your lasagna rolls!

Lasagna roll ups recipe video:

Instructions for Making Lasagna Roll Ups

• Boil a couple of extra noodles, as a few may break during cooking.
• Follow the instructions on the noodle package for cooking, using salted water. Stop cooking when they’re al-dente; avoid overcooking. We typically use about 3 tablespoons of salt for a large soup pot of water.
• Once the noodles are cooked, drain them, and keep them submerged in cold water until you’re ready to use them to prevent sticking.
• To minimize any mess, arrange six noodles at a time on a rimmed, non-stick baking sheet, while keeping the rest of the noodles in the cold water until you’re ready to work with them.

Can I make the Lasagna Roll Ups ahead of time?

You have two fantastic options for preparing these lasagna roll ups in advance:

1. Fully Assemble and Bake: Go ahead and assemble the roll-ups, bake them, and then allow them to cool to room temperature. Once they’re cooled, cover them up and pop them in the fridge. When you’re ready to indulge, simply reheat individual portions in the microwave or oven until the roll-ups are heated through, and that cheese is all wonderfully melted.

1. Pre-assemble Without Baking: Alternatively, you can fully assemble the roll-ups in a casserole dish without baking them. Once they’re all set, cover them up tightly with foil and let them chill in the fridge overnight. If you’re thinking long-term, these little delights can even be frozen for up to three months. When it’s time to bake, place the refrigerated lasagna roll-ups in a preheated oven at 375°F for approximately 45 minutes. If they’re coming straight from the freezer, bake at 375°F for about an hour.

Both options offer the convenience of planning ahead, so you can savor these scrumptious roll-ups whenever the craving strikes.

Ingredients:

For the Lasagna Rolls:

1. 12 lasagna noodles
2. 1 pound of beef (or, for a leaner option, ground turkey)
3. 1 small onion, finely chopped
4. 2 cloves garlic, minced
5. 1 can (14 ounces) crushed tomatoes
6. 1 can (14 ounces) diced tomatoes
7. 1 teaspoon dried basil
8. 1 teaspoon dried oregano
9. Salt and pepper to taste
10. 2 cups ricotta cheese
11. 1 1/2 cups shredded mozzarella cheese
12. 1/2 cup grated Parmesan cheese
13. 1/4 cup fresh basil leaves, chopped
14. 1/4 cup fresh parsley, chopped
15. 1 egg, beaten

For the Tomato Sauce:

1. 1 can (14 ounces) crushed tomatoes
2. 1 teaspoon dried basil
3. 1 teaspoon dried oregano
4. Salt and pepper to taste

Instructions:

1. Cook the Lasagna Noodles: – Begin by bringing a large saucepan of water to a boil, adding a pinch of salt to enhance the flavor. Cook the lasagna noodles according to package directions until they are al dente. Drain and set aside.
2. Prepare the Meat Sauce: – In a spacious skillet, set over medium heat, cook the ground beef until it turns a rich, golden brown. Combine the chopped onion and minced garlic in a mixing bowl. Cook for another 2-3 minutes, or until the onion is transparent. – Stir in the crushed tomatoes, diced tomatoes, dried basil, dried oregano, salt, and pepper. Allow the flavors to mingle for 10-15 minutes while simmering. Remove from heat and set aside.
3. Prepare the Cheese Filling: – In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, chopped fresh basil, chopped fresh parsley, and the beaten egg. Mix thoroughly until everything is completely incorporated.
4. Assemble the Lasagna Rolls: – On a clean surface, place a cooked lasagna noodle. Spread a generous spoonful of the cheese mixture evenly over the noodle. – Roll up the noodle from one end to the other, enclosing the filling. Repeat this process for all the noodles.
5. Make the Tomato Sauce: – In a separate saucepan, combine the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for about 5 minutes to create a flavourful tomato sauce.
6. Bake the Lasagna Rolls: – Preheat your oven to 375°F (190°C). – Spread a thin layer of the tomato sauce in the bottom of a baking dish. Place the rolled lasagna noodles seam-side down in the dish. – Drizzle the remaining tomato sauce generously over the tops of the rolls. Sprinkle with the remaining mozzarella cheese. – Wrap the dish with aluminum foil, then place it in the oven to bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and lightly golden.
7. Serve and Enjoy: – Let the Lasagna Roll Ups cool for a few minutes before serving. Garnish with extra fresh basil or parsley if desired. Enjoy this delightful twist on classic lasagna! These Lasagna Roll Ups are a fun and flavourful way to enjoy the beloved Italian dish. Enjoy your meal!

Nutrition facts lasagna roll ups (Per Serving):

Lasagna roll ups health benefits :

• Protein for Muscle Health: Each serving boasts a hearty 28g of protein, supporting muscle maintenance and growth.
• Balanced Calories: At 420 calories per serving, it provides a satisfying meal without excessive caloric intake.
• Healthy Fat Content: With 18g of total fat and 9g of saturated fat, it offers a balanced fat profile, important for energy and nutrient absorption.
• Cholesterol Awareness: It contains 80mg of cholesterol; keep an eye on your overall dietary cholesterol intake.
• Moderate Sodium: With 680mg of sodium, it falls within acceptable limits for a savory dish, but be mindful of your daily sodium intake.
• Complex Carbohydrates: The 35g of carbohydrates provide essential energy, while 3g of dietary fiber supports digestive health.
• Natural Sugars: At 5g of sugars, it’s relatively low in added sugars, contributing to a balanced meal.

Note: Nutritional values may vary based on specific ingredients and serving sizes. Enjoy this delicious twist on classic lasagna as part of a balanced diet.

Make-Ahead and Storage for Lasagna Roll Ups

Lasagna Rolls are incredibly convenient when it comes to planning ahead, freezing, and reheating. Here are your options:

1. Preparing in Advance (Before Baking): Assemble the rolls, cover them up, and safely store them in the fridge overnight. When you’re ready to indulge, bake them the following day following the recipe instructions. Just remember to add an extra 5-10 minutes to the baking time.
2. Preparing in Advance (Freezer-Friendly): Assemble the rolls and place them in a freezer-safe container. You can keep them this way for up to 2 months. When you’re ready to enjoy, let them thaw gracefully in the fridge overnight. Then, follow the regular baking instructions to perfection.
3. Storing After Baking: Once you’ve baked your delectable Lasagna Rolls, allow them to cool to room temperature. Any leftovers can be refrigerated, and they’ll stay good for up to 3 days. To bring them back to their cheesy, filling-filled glory, simply reheat individual portions in the microwave or oven until the cheese is all melty, and the filling is warmed through.
4. Freezing After Baking (Single or Individual Rolls): If you prefer, let your Lasagna Rolls up cool to room temperature after baking. You have the option to freeze them all together in a freezer-safe dish, in a single layer. Alternatively, you can wrap each roll individually and store them in a freezer-safe bag. Either way, you’ve got yourself some delightful frozen treasures, ready to be thawed and enjoyed whenever you desire.

These options make Lasagna Rolls an absolute lifesaver for busy days or those times when you just want to relish a comforting homemade meal with minimal effort.

FAQ’s

You may also like…

1. Chicken Pesto Pasta
2. Caesar Salad
3. Vegetarian Bolognese Sauce
4. Pesto Penne Pasta
5. Italian Sausage Lasagna