Get ready for a taste sensation with this lemon chicken Pasta – a symphony of rich and zesty flavors that comes together in just 30 minutes. Picture this: tender chicken chunks mingling with hot pasta, all coated in a buttery sauce jazzed up with the freshness of lemon and parsley. It’s a dish that’s not only quick but also guaranteed to win over your whole crew.
What’s even better? This recipe is a wallet-friendly alternative to dining out. With common ingredients you likely already have in your kitchen, you can whip up a meal that rivals restaurant quality without breaking a sweat. It’s the kind of magic that transforms everyday into extraordinary in mere minutes.
Table of Contents
Keep your chicken juicy with these 3 tips.
Say goodbye to dry and rubbery chicken breast – keeping it tender and juicy is a piece of cake!
- Begin by giving your chicken a little pre-cooking warm-up. Take it out of the fridge 15 minutes before showtime, letting it cozy up to room temperature. It’s like a chicken spa day, ensuring a juicy outcome.
- Heat things up in your pan before introducing the chicken. A sizzling start ensures a speedy cooking session, keeping that moisture locked in.
- Now, for the grand finale – avoid turning your chicken into a drama queen by overcooking it. Cook it until it’s hot and no longer pink, but make sure it still boasts that succulent, juicy charm. Remember, we’re aiming for chicken perfection, not poultry punishment!
lemon chicken Pasta Recipe Video
lemon chicken Pasta Ingredients and Instructions:
Ingredients:
- 8 oz. of your preferred pasta (choose your favorite, it’s all about what makes your taste buds dance)
- 2 chicken breasts (because we’re going for a hearty meal)
- 4 cloves of garlic (for that aromatic goodness)
- 1 lemon (to add a burst of freshness)
- 1/2 cup of chicken broth (the secret sauce for a flavorful dish)
- 1/4 cup of olive oil (extra virgin, because we’re treating ourselves)
- Salt and pepper (to taste, because seasoning is an art)
Instructions:
Step 1: Cook the Pasta
Cook your pasta until it’s just right – with that perfect al dente texture. No one likes mushy pasta; we’re aiming for that Goldilocks moment – just right.
Step 2: Get that Chicken Sizzling
Season your chicken breasts with a pinch of salt and pepper. In a pan, warm up a splash of olive oil on medium-high heat. Let the chicken cook until it turns golden brown on both sides. We’re looking for that crispy, flavorful goodness.
Step 3: Garlic, the More, the Merrier
While the chicken is doing its thing, finely mince those garlic cloves. Let the aroma fill your kitchen – it’s like a fragrant invitation to a delicious meal.
Step 4: Lemon Zest Extravaganza
Give the lemon a good squeeze right into the pan. Let it mingle with the chicken. It’s a tangy dance party in the making. Pour in the chicken broth, and let the flavors marry.
Step 5: Pasta Meets Chicken Affair
Add the cooked pasta to the pan. Let it soak up all that lemony, garlicky goodness. It’s like a reunion of long-lost flavor friends.
Step 6: Taste Test – Your Time to Shine
Take a bite. Does it need a bit more salt or pepper? Adjust the seasoning until it’s just right. Your taste buds are the boss here.
Step 7: Serve with Style
Plate it up. If you’re feeling fancy, a sprinkle of parmesan on top won’t hurt. Grab a fork, twirl some pasta, and savor each bite. Voilà – you’re a culinary Rockstar!
There you have it, a Lemon Garlic Chicken masterpiece that’s easy, tasty, and sure to impress. Enjoy your flavor fiesta!
lemon chicken Pasta Nutrition Facts:
| Serving Size: | 1 serving |
| Amount Per Serving | % Daily Value |
| Calories | 480 |
| Total Fat | 20g |
| – Saturated Fat | 3.5g |
| – Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 380mg |
| Total Carbohydrates | 50g |
| – Dietary Fiber | 3g |
| – Sugars | 2g |
| Protein | 25g |
| Vitamin C | 20mg |
| Calcium | 80mg |
| Iron | 2mg |
| Potassium | 320mg |
Health Benefits for lemon chicken Pasta
- Protein Powerhouse: Chicken breasts bring a hearty dose of lean protein, essential for muscle health.
- Vitamin C Boost: The lemon not only adds zing but also provides a burst of Vitamin C, promoting immune function.
- Heart-Healthy Olive Oil: Extra virgin olive oil contributes heart-healthy monounsaturated fats.
- Garlic Goodness: Beyond flavor, garlic offers potential health benefits, including anti-inflammatory and antioxidant properties.
Storing the Flavor Magic:
- Refrigeration Symphony: Store any leftovers in an airtight container in the refrigerator within 2 hours of your culinary adventure.
- Chill Time Frame: Consume refrigerated delights within 2-3 days to keep the flavors at their peak.
Reviving the Flavor Dance:
- Gentle Reheating: Microwave or stovetop, gently warm until it’s just as delightful as the first bite.
- Taste Test Encore: If needed, a dash of salt or pepper can revive the flavors. Your taste buds still hold the reins.
FAQ’s
How do you make lemon chicken pasta creamy?
To make creamy lemon chicken pasta, after cooking the chicken and pasta, add heavy cream or half-and-half to the pan with lemon zest, Parmesan cheese, and butter. Stir until the sauce thickens and coats the pasta evenly.
What can I serve with lemon chicken pasta?
Lemon chicken pasta pairs well with a side of garlic bread, a fresh green salad with vinaigrette dressing, or steamed vegetables such as broccoli or asparagus.
Can you use rotisserie chicken for lemon chicken pasta?
Yes, you can use shredded rotisserie chicken to save time. Add it to the pasta during the final cooking stage to warm through and absorb the flavors of the lemon sauce.
How do you make lemon chicken pasta without cream?
Instead of cream, you can make lemon chicken pasta with a lighter sauce by using chicken broth, olive oil, garlic, lemon juice, and a touch of cornstarch to thicken if desired. Toss with pasta and chicken until well combined.
What kind of pasta is best for lemon chicken pasta?
Linguine, fettuccine, or angel hair pasta are ideal choices for lemon chicken pasta as they allow the sauce to coat the strands evenly.
How do you store leftover lemon chicken pasta?
Store leftover lemon chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to maintain moisture before serving.