Imagine this – a dish that’s both speedy and indulgent. In just 20 minutes and a single pot, you’re treating yourself to a creamy mac and cheese with white cheddar. And the secret to that extra yum? Three types of cheese and a sprinkle of toasted panko breadcrumbs for that delightful crunch.
- Comfort in a Flash:
Think of this recipe as your weeknight superhero. It’s there for you when time is short, and comfort is a must. Creamy, rich, and oh-so-decadent, this pasta creation is a family favorite that doesn’t wait for special occasions – it’s perfect for any day of the week. - Choices That Delight:
Stovetop mac and cheese steps up to the plate as the perfect alternative to its baked cousin. Baked mac and cheese might take twice the time, but fear not, this stovetop version is just as mouthwatering. And don’t you worry, you won’t find any boxed stuff here. This is all about crafting your own creamy mac and cheese magic from scratch, right in that one pot – pasta and all. - From Your Kitchen, With Love:
No powdery cheese packets needed here. We’re talking about a labor of love that’s worth every second. This mac and cheese know that life can get busy, so it’s not just delicious in the moment. It also knows how to shine when reheated or transformed into those crave-worthy fried mac and cheese balls. Waste not, want not.
So, there you have it – the tale of a dish that’s a taste of comfort on demand. Whether it’s a bustling weeknight or a regular ol’ day, this mac and cheese brings the joy of creamy goodness, made simple and utterly delightful.
Table of Contents
Tools for this recipe
Mac and Cheese with White Cheddar Recipe Video
Ingredients:
- 8 ounces (about 2 cups) elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded white cheddar cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: a pinch of cayenne pepper or nutmeg for a twist
- Chopped fresh parsley for garnish
Instructions:
Step 1: Cook the Macaroni:
- In a pot of boiling salted water, cook the elbow macaroni until al dente.
- Drain and set aside.
Step 2: Make the Cheese Sauce:
- melt the butter over medium heat.
- Stir in the flour and cook for about 1-2 minutes, creating a smooth paste (roux).
Step 3: Creamy Base:
- Slowly pour in the whole milk while whisking constantly to avoid lumps.
- Let the mixture simmer and thicken for a few minutes.
Step 4: Melt in the Cheese:
- Reduce the heat to low.
- Gradually add the shredded white cheddar cheese, stirring until it’s completely melted and the sauce is smooth.
Step 5: Season and Final Touch:
- Stir in the salt, black pepper, and optional cayenne pepper or nutmeg for extra flavor depth.
Step 6: Combine with Macaroni:
- To the cheese sauce, add the cooked elbow macaroni.
- Gently toss to coat the macaroni evenly with the creamy goodness.
Step 7: Serve and Enjoy:
- Portion the Stovetop Mac and Cheese into bowls.
- Garnish with chopped fresh parsley for a pop of color and freshness.
Step 8: Savor the Creaminess:
- Each forkful of this Stovetop Mac and Cheese with White Cheddar is a creamy, cheesy delight that’s ready in a flash.
This Stovetop Mac and Cheese with White Cheddar offers instant comfort on busy days and a delightful treat anytime you crave the classic goodness of macaroni and cheese. With its smooth and cheesy texture, it’s a dish that’s both satisfying and easy to whip up!
Mac and Cheese with White Cheddar Nutrition Information:
| Nutrient | Amount per Serving |
| Serving Size | 1 cup |
| Calories | 400 |
| Total Fat | 20g |
| – Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 450mg |
| Total Carbohydrates | 36g |
| – Dietary Fiber | 1g |
| – Sugars | 6g |
| Protein | 17g |
| Vitamin D | 10% DV |
| Calcium | 35% DV |
| Iron | 10% DV |
| Potassium | 6% DV |
Note: The values provided are approximate and can vary based on factors such as specific brands of ingredients and serving sizes. It’s important to consult nutrition labels and use appropriate tools to calculate accurate nutritional information for your recipes.
Mac and Cheese with White Cheddar Health Benefits:
- Satisfying Comfort Food: This Mac and Cheese with White Cheddar is the ultimate comfort food, providing warmth and satisfaction on busy days or whenever you need a pick-me-up.
- Nutrient-Rich Ingredients: Despite its indulgent taste, this dish offers nutritional benefits. Cheese provides calcium, essential for bone health, while whole milk adds protein and vitamin D, necessary for overall health.
- Moderate Caloric Content: With approximately 400 calories per serving, this mac and cheese provides energy without being overly heavy, making it suitable for inclusion in a balanced diet.
- Good Source of Protein: Each serving contains about 17 grams of protein, essential for muscle repair and overall body function. This makes it a satisfying meal option that helps keep you feeling full for longer.
- Calcium Boost: With 35% of the Daily Value (DV) for calcium per serving, this dish contributes to your daily calcium intake, crucial for maintaining strong bones and teeth.
- Iron and Potassium: This mac and cheese also contains small amounts of iron and potassium, important minerals for various bodily functions, including oxygen transport and muscle contraction.
- Versatile Options: You can customize this dish by adding vegetables or protein sources like chicken or bacon, providing additional nutrients and flavor variety.
- Flexible Reheating: The dish reheats well, maintaining its creamy texture and delicious taste. This makes it a convenient option for busy days when you need a quick and nutritious meal.
Storage Instructions:
Keep your Stovetop Mac and Cheese with White Cheddar fresh for later enjoyment with these simple storage guidelines:
- Refrigeration: Place any leftover mac and cheese in an airtight container and refrigerate promptly. Enjoy within 3-4 days for the best taste and freshness.
- Freezing: For longer storage, allow the mac and cheese to cool completely before transferring it into freezer-safe containers or bags. Label with the date and freeze. Enjoy within 1-2 months for optimal flavor.
Reheat & Reuse Instructions:
Reheating Instructions:
Step 1: Microwave Method:
- Transfer a portion of mac and cheese onto a microwave-safe dish.
- Place a damp paper towel over it to retain moisture.
- Heat it on high in 1-minute intervals, stirring in between, until it’s heated evenly throughout.
Step 2: Stovetop Method:
- Place a saucepan over medium heat and add the desired portion of mac and cheese.
- Stir occasionally until it’s warmed through, adding a splash of milk if needed to maintain creaminess.
Reuse Instructions:
Transform your leftover Stovetop Mac and Cheese with White Cheddar into exciting new dishes with these creative ideas:
- Baked Mac and Cheese: Transfer leftover mac and cheese into a baking dish, sprinkle with extra cheese and breadcrumbs, and bake until golden and bubbly for a delicious baked version.
- Mac and Cheese Soup: Heat up leftover mac and cheese with some vegetable or chicken broth to create a creamy and comforting soup. Add in extra veggies or cooked chicken for a heartier meal.
- Mac and Cheese Stuffed Peppers: Use leftover mac and cheese as a filling for halved bell peppers. Top with shredded cheese and bake until the peppers are tender for a tasty stuffed pepper dish.
Mac and Cheese with White Cheddar Chef’s Tips:
- To prevent the mac and cheese from drying out when reheating, add a splash of milk or cream to restore its creamy texture.
- Customize your mac and cheese by adding cooked bacon, diced ham, or sautéed vegetables for extra flavor and texture.
- Enjoy your leftover Stovetop Mac and Cheese with White Cheddar in creative ways to minimize food waste and maximize flavor.
FAQ’s
Q. What is White Cheddar Mac and Cheese?
White Cheddar Mac and Cheese is a creamy, comforting pasta dish made with tender macaroni noodles coated in a rich and flavorful sauce featuring sharp white cheddar cheese. It’s a classic recipe with a slightly tangy twist thanks to the white cheddar.
Q. What’s the best type of white cheddar to use?
Sharp or extra-sharp white cheddar works best for a bold, tangy flavor. You can also mix it with milder cheeses like Monterey Jack or Gruyère for a creamier texture and a balanced taste.
Q. Can I bake White Cheddar Mac and Cheese?
Absolutely, To bake it, transfer the cooked mac and cheese to a baking dish, top it with breadcrumbs or extra shredded cheese, and bake at 375°F for about 20 minutes until the top is golden and bubbly.
Q. How do I prevent the cheese sauce from becoming grainy?
To avoid a grainy texture, make sure to melt the cheese slowly over low heat and whisk it into the sauce after removing the pan from direct heat. Adding the cheese too quickly or at high temperatures can cause it to separate.
Q. Can I add other ingredients to this dish?
Yes, Add-ins like crispy bacon, sautéed mushrooms, or steamed broccoli pair wonderfully with white cheddar mac and cheese. You can also spice it up with a pinch of cayenne or smoked paprika.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring in a splash of milk to revive the creamy consistency. Avoid reheating on high heat, as it can cause the sauce to thicken too much.
