Indulge in a delightful dinner that effortlessly blends simplicity and taste. Discover the joy of savoring our effortless shrimp Alfredo pasta recipe, a weeknight hero that elevates your dining experience. Whether you’re seeking a quick and easy meal or aiming to impress guests, this recipe promises a win-win scenario. Elevate your dinner game with a plate of pure comfort – your taste buds will thank you.
Imagine plump, tender shrimp mingling with silky fettuccine pasta, all cozied up in a magnificent creamy garlic sauce. It’s like a flavour symphony that’ll have your taste buds doing a happy dance.
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Oh, and if Alfredo sauce is your jam, you’re in for a treat. But why stop here? I’ve got more delights in store – ever tried my Chicken Tortellini Alfredo? Or how about a 15-Minute Creamy Alfredo Gnocchi that’s a true game-changer?
And guess what? If you’re dreaming of this exact recipe but with a twist of chicken, I’ve got you covered. Head over to my Chicken Fettuccine Alfredo recipe, and let the magic continue.
So, there you have it – a recipe that’s as flexible as it is flavourful. Whether you’re dining solo, feeding the family, or entertaining friends, this shrimp Alfredo pasta is your golden ticket to a truly satisfying meal. Dive in and enjoy every comforting bite.
Why you’ll love it?
“My Journey to Perfect Shrimp Fettuccine Alfredo”
I’ll be honest – it took a bit of tinkering to get this shrimp fettuccine Alfredo recipe just right. There were a few trial runs, a pinch of this, a dash of that, all to nail that perfect sauce. And you know what? I’m thrilled with the end result, and I’m crossing my fingers that you’ll love it too. So, let’s get started on our gastronomic excursion.
One of the coolest things? The shrimp in this recipe? They get to hang out in the sauce as they cook, making the whole process oh-so-easy.
Let’s talk Alfredo sauce. Now, it might sound fancy, but trust me, it’s a breeze to whip up. The key? Getting that ideal thickness – not too thick, not too thin. It’s like finding the Goldilocks of sauces.
Oh, and here’s my not-so-secret secret – the game-changer that makes this shrimp Alfredo sauce silky, dreamy, and with just a hint of zing that complements the shrimp perfectly. Any guesses? Drumroll, please… It’s the cream cheese.
So, there you have it. A tale of trial and taste that resulted in a recipe worth sharing. Whether you’re a culinary explorer or simply someone who loves a plate of goodness, this shrimp fettuccine Alfredo is calling your name. Get ready for a delicious experience that’ll keep you coming back for more.
Why is cream cheese used?
- Some might say cream cheese is an unconventional choice for Alfredo sauce, but I’m here to say, why not? When it comes to cooking, if it works and tastes great, it’s fair game in my book. Alfredo recipes come in all shapes and flavors, with or without cream cheese. In my kitchen, adding cream cheese serves a dual purpose – it lends that smoothness without having to fumble with flour, making life in the kitchen a tad bit simpler.
- Here’s a little kitchen tip: Soften up that cream cheese before it takes a dip in your sauce. Give it a chance to get comfy, either by taking it out of the fridge ahead of time or giving it a quick 20-30 seconds in the microwave. Trust me, it’s the little things that make a difference. Trying to convince chilled cream cheese to mingle with your sauce straight from the fridge? Well, it might not play nice and melt as smoothly.
Recipe Video:
Ingredients:
- pounds (225 g) fettuccine pasta
- 1 kilogram (450g) big peeled and deveined shrimp
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- To taste, season with salt and freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions:
Step 1: Cook the Pasta
The pan of salted water should be brought to a boil.
Add fettuccine pasta and cook until al dente. Drain and set aside.
Step 2: Sauté the Shrimp
Melt 2 tablespoons butter in medium-high heat.
Cook the shrimp until they are pink and opaque, about 2-3 minutes per side.
Take the shrimp out of the skillet and set aside.
Step 3: Prepare the Creamy Sauce
Melt the remaining tablespoon of butter in the same skillet.
Cook for 1 minute,
Bring to a medium simmer with the heavy cream.
Step 4: Combine Shrimp and Sauce:
Stir in the grated Parmesan cheese and let the sauce simmer for a few minutes until it thickens.
Gently return the cooked shrimp to the skillet, allowing them to be coated in the luscious sauce.
Step 5: Toss with Pasta
Add the cooked fettuccine to the skillet, tossing to combine and coat the pasta with the creamy goodness.
Step 6: Season and Garnish
Season with salt and freshly ground black pepper to taste. Remember that the Parmesan gives a salty kick as well.
Sprinkle with chopped fresh parsley for a burst of color and added freshness.
Step 7: Serve and Enjoy
Plate up your Shrimp Alfredo, inviting everyone to dig in.
Whether you’re enjoying it with a glass of wine or sharing it with loved ones, each bite is a symphony of Flavors that will leave you craving more.
Get ready for a journey of pure indulgence. Shrimp Alfredo is more than just a dish; it’s an experience that’s sure to become a favorite in no time. Bon Appetit.
Nutritional Information for Shrimp Alfredo :
| Nutrition Facts | Amount Per Serving |
| Serving Size | 1 plate |
| Calories | Approximately 900 kcal |
| Protein | 40g |
| Carbohydrates | 80g |
| Dietary Fiber | 5g |
| Total Sugars | 2g |
| Total Fat | 45g |
| Saturated Fat | 26g |
| Cholesterol | 330mg |
| Sodium | 800mg |
Storage and Reheat Instructions for Shrimp Alfredo:
Storage:
- Allow any leftover Shrimp Alfredo to cool to room temperature.
- Transfer the pasta and shrimp, along with the creamy sauce, into an airtight container.
- Refrigerate the container promptly to preserve freshness.
- Consume the leftovers within 2-3 days for optimal taste and quality.
Reheating:
- Gently reheat the Shrimp Alfredo using a skillet or pan on low to medium heat. Avoid high heat to prevent overcooking.
- To maintain the creamy texture, add a splash of heavy cream or milk while reheating. This helps restore the sauciness without drying out the pasta.
- Stir occasionally to ensure even heating and prevent sticking to the pan.
- If the sauce appears too thick after refrigeration, adjust the consistency by incorporating a bit more cream or milk.
Taste and season as needed with salt and pepper during reheating.
Note:
- Avoid reheating the Shrimp Alfredo in a microwave if possible, as it can cause uneven heating and affect the texture of the creamy sauce.
- If using a microwave, reheat in short intervals, stirring between each interval to distribute heat evenly.
Enjoy your reheated Shrimp Alfredo, and let the indulgent flavors transport you back to the first delightful bite.
FAQ’s
Q. What is Shrimp Alfredo?
Shrimp Alfredo is a rich and creamy pasta dish made with fettuccine, sautéed shrimp, and a luscious sauce crafted from butter, heavy cream, garlic, and Parmesan cheese. It’s a comforting, restaurant-style meal that’s surprisingly easy to make at home.
Q. What’s the best type of shrimp to use for Shrimp Alfredo?
Large or jumbo shrimp work best since they’re easy to cook and add a satisfying texture to the dish. Fresh shrimp is ideal, but frozen shrimp is a great alternative—just make sure to thaw and pat them dry before cooking.
Q. Can I make Shrimp Alfredo without heavy cream?
Yes, you can substitute heavy cream with half-and-half, whole milk, or even a dairy-free alternative like coconut cream. To keep the sauce thick, you might need to add a bit of cream cheese or a flour-based roux.
Q. What kind of pasta goes well with Shrimp Alfredo?
Fettuccine is the traditional choice because its wide, flat shape holds the creamy sauce beautifully. However, linguine, spaghetti, or even penne can work if that’s what you have on hand.
Q. How can I make Shrimp Alfredo more flavorful?
Enhance the flavor by adding a pinch of Cajun seasoning, a squeeze of lemon juice, or a sprinkle of fresh parsley. Cooking the shrimp with a bit of garlic and butter before adding them to the sauce also adds depth.
Q. How long does Shrimp Alfredo last in the fridge?
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to the pasta to restore the sauce’s creamy texture and prevent it from drying out.
