Shrimp Fettuccine Alfredo Pasta

Indulge in the delightful world of creamy and luxurious shrimp fettuccine Alfredo pasta bake. It’s a symphony of garlic-infused, buttery goodness, enriched with luscious cheese and adorned with plump jumbo shrimp and fresh parsley. This dish takes comfort food to a whole new level, crowned with a golden, ooey-gooey layer of mozzarella cheese, baked to perfection. And here’s the cherry on top: it’s ready in just about 20 minutes, prep included. A quick and easy weeknight dinner that’s not just delicious but utterly satisfying.

Pair this Alfredo pasta bake with some pull-apart garlic bread – the ideal companion to soak up every drop of that delectable sauce. Trust us, you won’t want to miss a single morsel. If you’re feeling adventurous, consider serving it alongside small batch ciabatta rolls or green onion dinner rolls for an even more exceptional dining experience.

Shrimp fettuccine alfredo pasta recipe video:

Tools for this recipe

1. Garlic Press
2. Microplane
3. Wire whisk
4. a big pot
5. Sharp knife
6. bowl
7. skillet
8. kitchen tongs

Ingredients:

For the Pasta:

1. 8 ounces fettuccine pasta
2. 1-pound large shrimp, peeled and deveined
3. 2 tablespoons olive oil
4. To taste, season with salt and black pepper.

For the Alfredo Sauce:

1. 1/2 cup (1 stick) unsalted butter
2. 3 cloves garlic, minced
3. 1 1/2 cups heavy cream
4. 1 1/2 cups grated Parmesan cheese
5. 1/2 cup mozzarella cheese, shredded
6. 1/4 teaspoon chopped nutmeg
7. to taste, salt and black pepper

For the Topping:

1. 1/2 cup mozzarella cheese, shredded
2. 1/4 cup grated Parmesan cheese
3. Fresh parsley, chopped, for garnish

Instructions:

Step 1: Preheat and Prepare:

Preheat the oven to 350°F (175°C). Oil and set aside a 9×13-inch baking dish.

Step 2: Cook the Pasta:

In a large pot, cook the fettuccine pasta according to the package instructions until it’s al dente. Drain and set aside.

Step 3: Sauté the Shrimp:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with salt and black pepper, then add them to the skillet. Sauté for 2-3 minutes per side or until they turn pink and opaque. After taking the seafood from the pan, set them aside.

Step 4: Prepare the Alfredo Sauce:

In the same skillet, melt the butter over medium heat. Cook the chopped garlic for about 1 minute, or until fragrant. Pour in the heavy cream, stirring constantly until it starts to simmer. Reduce heat to low and whisk in the grated Parmesan and mozzarella cheeses. Continue to stir until the cheeses melt and the sauce becomes smooth. Season with nutmeg, salt, and black pepper to taste.

Step 5: Combine Pasta, Shrimp, and Sauce:

Add the cooked fettuccine pasta and sautéed shrimp to the Alfredo sauce in the skillet. Gently toss to coat the pasta and shrimp evenly with the creamy sauce.

Step 6: Transfer to Baking Dish:

Pour this delectable mixture into the greased baking dish, spreading it out evenly.

Step 7: Topping:

Sprinkle the top of the spaghetti with the remaining 1/2 cup mozzarella cheese and 1/4 cup grated Parmesan cheese.

Step 8: Perfection in Baking:

Preheat the oven to 350°F and bake the baking dish for 20-25 minutes, or until the top is brown and bubbling.

Step 9: Garnish and Serve:

Once out of the oven, garnish your Shrimp Fettuccine Alfredo Pasta Bake with freshly chopped parsley for a burst of colour and freshness.

Step 10: Enjoy:

Serve hot, and serve the creamy, cheesy, and shrimp-filled goodness of this delightful pasta bake. It’s ideal for family dinners, get-togethers, or special occasions.

This Shrimp Fettuccine Alfredo Pasta Bake will surely become a favourite in your recipe repertoire, blending the elegance of shrimp Alfredo with the comfort of a pasta bake. imp Alfredo with the comfort of a pasta bake.

Shrimp fettuccine alfredo pasta Nutrition factors:

Shrimp Fettuccine Alfredo Pasta Health Benefits

1. Good Source of Protein: Shrimp is a fantastic source of lean protein. Protein is essential for building and repairing tissues in the body, supporting muscle health, and keeping you feeling full and satisfied.
2. Rich in Calcium: Parmesan cheese, a key ingredient in the Alfredo sauce, is packed with calcium. Calcium is crucial for maintaining strong bones and teeth, supporting nerve function, and aiding in muscle contraction.
3. Healthy Fats: While this dish is indulgent, it contains healthy fats from olive oil and unsalted butter. These fats are important for heart health, brain function, and nutrient absorption.
4. Moderate Carbohydrates: The fettuccine pasta provides carbohydrates, which are the body’s primary source of energy. Opting for whole grain pasta can increase the fiber content, promoting digestive health and providing sustained energy release.
5. Vitamins and Minerals: Garlic, a prominent flavor in the dish, contains vitamins C and B6, as well as manganese and selenium, which support immune function and have antioxidant properties. Additionally, parsley adds a burst of freshness and is a good source of vitamins A, C, and K, as well as folate and iron.
6. Portion Control: While this pasta bake is delicious, it’s important to enjoy it in moderation due to its calorie and fat content. By practicing portion control and pairing it with nutrient-rich side dishes like a green salad or steamed vegetables, you can balance indulgence with healthfulness.

Storage Instructions:

Storage:

1. Cool Down Completely: Allow the Shrimp Fettuccine Alfredo Pasta Bake to cool down completely before storing to prevent condensation and maintain freshness.
2. Airtight Container: Transfer any leftovers into an airtight container to preserve flavor and prevent odors from permeating the dish.
3. Refrigeration: Store the pasta bake in the refrigerator for up to 3-4 days. Make sure the refrigerator temperature is set below 40°F (4°C) to ensure food safety.

Shrimp Fettuccine Alfredo Pasta Reheating, and Reuse:

Reheating:

1. Stovetop Method: For optimal texture, reheat the pasta bake on the stovetop. Place a skillet over low to medium heat and add the desired portion of pasta bake. Give it a stir now and then to make sure it doesn’t stick and cooks evenly. If the sauce thickens too much, add a splash of milk or cream while reheating.
2. Microwave Method: Alternatively, you can use the microwave for quick reheating. Transfer a serving of the pasta bake to a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power in 30-second intervals, stirring in between, until thoroughly heated.
3. Oven Method: To reheat larger portions or the entire dish, preheat the oven to 350°F (175°C). Place the pasta bake in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for 15-20 minutes, or until heated through. Remove the foil during the last 5 minutes to allow the cheese topping to become bubbly and golden.

Reuse:

1. Creative Leftovers: Repurpose any leftover Shrimp Fettuccine Alfredo Pasta Bake into new culinary creations. Consider using it as a filling for stuffed peppers, mixing it with scrambled eggs for a decadent breakfast, or layering it in a lasagna for a twist on traditional flavors.
2. Pasta Salad: Transform the pasta bake into a delicious pasta salad by tossing it with fresh vegetables, a light vinaigrette dressing, and some additional protein like grilled chicken or chickpeas.
3. Freezing: While it’s best enjoyed fresh, you can freeze individual portions of the pasta bake for future meals. Wrap the portions tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Label with the date and contents, and store in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating following one of the methods mentioned above.

ALFREDO’S SUGGESTIONS FOR MAKING SHRIMP FETTUCINE

• Can I make this with chicken? Absolutely, you can switch things up with chicken! Just substitute the shrimp with bite-sized chicken pieces or strips, and adjust the cooking time accordingly. Depending on the chicken’s size, cook it until it turns white, which should take about 5-6 minutes. Afterward, proceed to add the onions, garlic, and parsley as instructed.
• How to serve: When it comes to serving, this dish pairs beautifully with some pull-apart garlic bread or a rustic, crusty bread for dipping. Think small batch ciabatta rolls or small batch no-knead bread for a delightful accompaniment.
• How to store: To keep your shrimp fettuccine Alfredo fresh, store it in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in the microwave or a skillet. You might need to add a touch of water to thin out the sauce if it has thickened. Enjoy.

FAQ’s

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