Indulge in the perfection of these Soft and Chewy Chocolate Chip Cookies – they’re not just cookies; they’re a sensation! Delightfully soft, irresistibly chewy, and flawlessly perfect every single time. Brace yourself; this is the ultimate and only chocolate chip cookie recipe you’ll ever need!
To me, a homemade Soft and Chewy Chocolate Chip Cookies recipe is a kitchen essential, a timeless gem that deserves a spot in every recipe box. After spending considerable time perfecting the art of chocolate chip cookies several years ago, I’m thrilled to say that I’ve landed on the quintessential recipe.
Today, I’m excited to share this classic Soft and Chewy Chocolate Chip Cookies recipe with you once again because, in my kitchen, it’s a regular feature! These cookies aren’t just labeled the best; they embody perfection in every bite, being:
- Effortlessly easy to make
- Incredibly soft and chewy
- Bursting with melted chocolate chips
- Simply delicious!
Whenever a batch is in the oven, it’s like a cookie magic show. People can’t help but go wild for them, always asking for the secret behind these delightful treats. Trust me, when you’re fielding questions about a recipe, you know it’s truly something special!
Table of Contents
Soft and Chewy Chocolate Chip Cookies Ingredients and Instructions
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
Step 1: Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars:
- In a big mixing bowl, blend the softened butter, granulated sugar, and brown sugar until the mixture turns light and fluffy.
Step 3: Add Eggs and Vanilla:
- Add the eggs one at a time, making sure each one is completely mixed in. Add the vanilla extract and mix until well combined.
Step 4: Combine Dry Ingredients:
- In another bowl, gently whisk together the all-purpose flour, baking soda, and salt.
Step 5: Incorporate Dry Ingredients:
- Slowly mix the dry ingredients into the wet ones, stirring just until the flour is fully incorporated. Be careful not to overmix.
Step 6: Add Chocolate Chips:
- Carefully incorporate the chocolate chips, ensuring they are evenly spread throughout the dough.
Step 7: Scoop Cookie Dough:
- With a cookie scoop or a spoon, place rounded tablespoons of dough onto the lined baking sheets, making sure to leave some space between each.
Step 8: Bake:
- Bake in the preheated oven for 9-11 minutes or until the edges are golden but the centers are still soft. Watch them closely to avoid baking them for too long.
Step 9: Cool on Baking Sheet:
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy:
- Once cooled, grab a glass of milk and indulge in these irresistibly soft and chewy chocolate chip cookies. Keep any extras fresh by storing them in a sealed container.
These cookies are perfect for sharing with friends, family, or enjoying a sweet moment all to yourself!
Recipe Video:
Soft and Chewy Chocolate Chip Cookies Nutrition Facts:
| Serving Size | 1 Cookie (Approx. 30g) |
| Calories | 150 |
| Total Fat | 8g |
| – Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 90mg |
| Total Carbohydrates | 19g |
| – Dietary Fiber | 1g |
| – Sugars | 12g |
| Protein | 2g |
Health Benefits:
- Butter: A source of healthy fats, vitamins, and minerals.
- Chocolate Chips: Contains antioxidants and may contribute to improved mood.
- Vanilla Extract: Adds flavor without additional calories and has potential antioxidant properties.
Soft and Chewy Chocolate Chip Cookies Storage, Reheat and Reuse Instructions:
Storage Instructions:
- Room Temperature: Keep the cookies in a sealed container at room temperature for up to 5 days for optimal freshness.
- Freezing Dough: If you want to store the cookie dough for later use, shape it into balls and freeze. Bake from frozen, adding a few extra minutes to the baking time.
- Freezing Baked Cookies: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheat and Reuse Instructions:
- Reheating: To restore the cookies’ softness, warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
- Freshen Up: Enjoy the cookies with a glass of milk or a scoop of your favorite ice cream for a delightful treat.
- Creative Twist: Crumble leftover cookies to make a delicious cookie crust for ice cream sundaes or use them as a topping for yogurt. Experiment and have fun!
FAQ’S
Q. How do you prevent your cookies from being flat?
If your cookie dough feels too warm and you notice your cookies spreading more than you’d like in the oven, here’s a simple fix: pop the cookie dough in the refrigerator for a bit longer. Alternatively, for a quicker solution, place the cookie dough balls in the freezer for about 20 minutes. This helps maintain the perfect balance, ensuring your cookies come out just the way you want them – soft, chewy, and perfectly sized.
Q. What do I do if my cookies don’t spread in the oven?
If your cookie dough has a bit too much flour and you notice your cookies aren’t spreading as much as you’d like, no worries! Simply press down on the cookie dough gently before baking. This little step helps them spread just right in the oven, ensuring your cookies turn out perfectly delicious – with that ideal balance of softness and chewiness.
Q. Can you freeze the cookie dough or baked cookies?
Yes! If you want to save some cookie dough for later, scoop it onto a parchment paper-lined baking sheet and pop it in the freezer. Once the cookie dough is frozen, transfer it to a freezer bag or container and store it in the freezer for up to 3 months. When you’re ready to bake, no need to thaw – just add an extra 1 to 2 minutes to the baking time.
And good news for those who’ve already baked their cookies – if they’ve cooled completely, you can freeze them too! Simply place the cookies on the counter and let them thaw to room temperature before enjoying. They’ll keep their deliciousness for up to 3 months in the freezer.
Q. Can I prepare the cookie dough ahead of time and refrigerate it?
Yes, you can definitely do that! Simply cover the cookie dough tightly and store it in the refrigerator for up to 3 days. If it’s a bit too firm to scoop, just let it sit at room temperature for about 20 to 30 minutes – that should make it much easier to work with. Enjoy your freshly baked cookies whenever you’re ready!
BAKING TIPS
- For accurate flour measurement, give it a good stir, spoon it into your measuring cup, and level it off with the back of a knife.
- Don’t fret if your eggs are chilly; a quick fix is to immerse them in a bowl of warm water for 5 to 10 minutes.
- Get creative with your chocolate choices – trade the semi-sweet chocolate chips for dark chocolate or even milk chocolate chips. It’s all about your personal chocolatey preference!