Indulge in a culinary delight with our Spaghetti Alfredo with Spinach and Mushrooms. This luscious pasta dish combines the classic creamy Alfredo goodness with the earthy flavors of sautéed mushrooms and nutrient-rich spinach. Every twirl of al dente spaghetti promises a perfect blend of velvety sauce and wholesome vegetables. Elevate your dining experience with the harmonious fusion of Alfredo richness and fresh, savory ingredients. Whether it’s a cozy dinner for two or a family gathering, our Spaghetti Alfredo with Spinach and Mushrooms is a deliciously satisfying choice that brings together comfort and gourmet flavors on your plate.
Table of Contents
Spaghetti Alfredo with Spinach and Mushrooms Ingredients and Instructions
Ingredients:
- 250g of spaghetti
- 200g of fresh spinach leaves
- 150g of mushrooms, thinly sliced
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- To taste, add salt and freshly ground black pepper.
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Cooking the Spaghetti: – Place a generous amount of salted water in a large pot and bring it to a rolling boil. – Add the spaghetti and cook according to the package instructions until it’s al dente (cooked but still slightly firm). – Drain and set aside.
Step 2: Sautéing the Spinach and Mushrooms: – In a spacious skillet, warm up the olive oil over a medium flame. – Toss in the minced garlic and let it sizzle for roughly 30 seconds until its aroma fills the air. – Add the sliced mushrooms and cook for 3-4 minutes until they begin to turn golden brown. – Toss in the fresh spinach and cook for an additional 2 minutes, or until it wilts. – Take the skillet off the heat and place it aside.
Step 3: Preparing the Alfredo Sauce: – In a small saucepan, gently melt the butter over low heat. – Pour in the heavy cream and let it come to a gentle simmer. – Slowly whisk in the grated Parmesan cheese until the sauce is velvety and creamy. – Season to your liking with a pinch of salt and a sprinkle of black pepper.
Step 4: Combining the Elements: – Return the sautéed spinach and mushrooms to low heat. – Gently pour the prepared Alfredo sauce over the mixture and stir until all the ingredients are well combined.
Step 5: Bringing It All Together: – Add the cooked spaghetti to the skillet, tossing it gently to coat with the creamy sauce and incorporate the vegetables evenly. – Allow the dish to simmer for an additional 2-3 minutes to ensure everything is heated through.
Step 6: Serving and Garnishing: – Plate the Spaghetti Alfredo with Spinach and Mushrooms, ensuring an even distribution of the delightful spinach and mushroom mixture. – Garnish with a sprinkle of freshly chopped parsley for an extra burst of color and flavor.
Enjoy your homemade Spaghetti Alfredo with Spinach and Mushrooms!
Recipe Video:
Spaghetti Alfredo with Spinach and Mushrooms Nutrition Information:
| Nutrition Facts | Amount per Serving |
| Serving Size | 1 plate |
| Calories | 700 |
| Total Fat | 51g |
| – Saturated Fat | 28g |
| Cholesterol | 160mg |
| Sodium | 480mg |
| Total Carbohydrates | 42g |
| – Dietary Fiber | 4g |
| – Sugars | 3g |
| Protein | 18g |
Please note that these values are approximate and can vary based on factors such as specific brands of ingredients used and portion sizes. Always consult with a registered dietitian or use a nutrition calculator for precise information tailored to your exact recipe and serving sizes.
Health Benefits:
- Spinach: High in vitamins A, C, and K. Rich in antioxidants and iron, supporting immune function and healthy blood.
- Mushrooms: Good source of B-vitamins and minerals. Contains antioxidants that boost immune function.
- Tomatoes: Packed with vitamins C, K, and potassium. Lycopene-rich, promoting heart health and fighting inflammation.
- Garlic: Recognized for its ability to reduce inflammation and enhance the immune system. Contains allicin, which may lower cholesterol.
- Parmesan Cheese: High in calcium and protein. provides essential nutrients for muscular health and bone strength.
How to Heat and Store Pasta
- Storage: Store any leftover Spaghetti Alfredo with Spinach and Mushrooms in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, gently warm the dish in a microwave or on the stovetop over low heat. Add a splash of cream if needed to restore creaminess.
Enjoy your nutritious and delicious homemade Spaghetti Alfredo with Spinach and Mushrooms!
FAQS ABOUT SPAGHETTI ALFREDO
- Can I replace fresh garlic with garlic powder?
Absolutely. Because I adore the powerful garlic flavor of this pasta, I picked fresh garlic. If all you have on hand is garlic powder, you can easily replace it. It is also simpler to prepare.
- How can I thicken the sauce?
Cook the sauce for a few minutes longer if necessary to achieve the desired consistency for thickening. Add a teaspoon at a time of pasta water if the sauce is too thick.
- Can I prepare the sauce in advance?
Making the sauce in advance is not advised because if it sits in the pan for too long, the ingredients—particularly the fatty cheese and butter—will start to separate.