If you’re craving a comforting dish that’s simple to make yet full of flavor, this Spinach Ravioli Lasagna is just the ticket. It’s the ideal choice for a weeknight dinner or when you want to impress guests without spending all day in the kitchen. With layers of cheesy spinach ravioli lasagna, creamy ricotta, and marinara sauce, this lasagna is rich, satisfying, and absolutely delicious.
Table of Contents
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 6 to 8 servings
Tools for this recipe:
Spinach Ravioli Lasagna recipe video:
Ingredients:
- 1 lb (450g) fresh spinach ravioli (store-bought or homemade)
- 2 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce (homemade or your favorite store-bought)
- 1 tsp garlic powder
- 1/2 tsp nutmeg
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Olive oil (for greasing the baking dish)
Instructions:
Step 1: Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
Step 2: Make the Ricotta Filling
In a bowl, mix together the ricotta cheese, chopped spinach, egg, garlic powder, nutmeg, salt, and pepper. Stir until well combined. The egg helps the mixture set while baking, and the nutmeg adds a warm, subtle flavor that pairs perfectly with the spinach.
Step 3: Start Layering
Spread a thin layer of marinara sauce on the bottom of your greased baking dish. This prevents sticking and gives the ravioli a flavorful base. Arrange a layer of spinach ravioli over the sauce, covering as much of the dish as possible.
Step 4: Add the Ricotta Layer
Spoon half of the ricotta mixture over the ravioli, spreading it evenly. Add another layer of marinara sauce on top.
Step 5: Repeat the Layers
Place another layer of ravioli, followed by the remaining ricotta mixture and another layer of marinara sauce. Finish by sprinkling a generous amount of shredded mozzarella and grated Parmesan on top.
Step 6: Bake
Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 7: Rest Before Serving
Let the lasagna rest for about 10 minutes after baking. This helps the layers set, making it easier to slice.
Step 8: Garnish and Serve
Before serving, garnish with fresh basil or parsley. The fresh herbs add a burst of flavor and a pop of color.
Tips:
- Ravioli Variety: For a different twist, try using cheese, mushroom, or butternut squash ravioli.
- Sauce Swap: For a creamier version, substitute half of the marinara with Alfredo sauce.
- Storage: This lasagna keeps well in the fridge for up to 3 days. Reheat at 350°F (175°C) until warmed through.
Spinach Ravioli Lasagna Nutrition Information:
| Nutrient | Amount per Serving (approx.) |
| Calories | 400-450 kcal |
| Total Fat | 20-24g |
| – Saturated Fat | 10-12g |
| Cholesterol | 80-90mg |
| Sodium | 800-900mg |
| Total Carbohydrates | 35-40g |
| – Dietary Fiber | 3-5g |
| – Sugars | 5-7g |
| Protein | 20-25g |
| Calcium | 300-350mg |
| Iron | 3-4mg |
| Potassium | 500-600mg |
Spinach Ravioli Lasagna Health Benefits:
- Rich in Protein: Ricotta, mozzarella, and Parmesan cheese provide high-quality protein, essential for muscle repair and overall health.
- Calcium Boost: Dairy ingredients offer a significant amount of calcium, supporting strong bones and teeth.
- Antioxidant-Rich: Spinach is loaded with antioxidants, which help protect your cells from damage.
- Supports Heart Health: Spinach is also a good source of heart-healthy nutrients like potassium and folate.
- Good Source of Fiber: Spinach and marinara sauce contribute dietary fiber, aiding digestion and promoting gut health.
- Immune Support: Garlic powder and spinach contain compounds that support the immune system.
- Iron-Rich: Spinach is a great source of iron, essential for red blood cell production and oxygen transport in the body.
- Promotes Eye Health: Spinach contains lutein and zeaxanthin, which are important for eye health and may help prevent macular degeneration.
- Low in Added Sugar: This dish is naturally low in added sugars, making it a healthier choice.
- Customizable for Dietary Needs: The recipe can be adapted to be vegetarian or include various fillings, catering to different dietary preferences.
Storage Instructions
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze individual portions in airtight containers or wrap them tightly in aluminum foil. Store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheat and Reuse Instructions
- Oven: Preheat the oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover with foil, and bake for 20-25 minutes or until heated through.
- Microwave: For a quicker option, place a portion on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes, checking halfway through, until thoroughly warmed.
- Stovetop: Heat in a covered skillet over medium heat with a splash of water or additional sauce to prevent drying out. Stir occasionally until hot.
Enjoy your delicious and comforting Spinach Ravioli Lasagna.
FAQ’s
Q. What is spinach ravioli lasagna?
Spinach ravioli lasagna offers a delightful variation on the classic lasagna dish. Instead of using regular lasagna noodles, you layer ravioli stuffed with spinach and cheese with marinara sauce, ricotta, mozzarella, and Parmesan, then bake it all together.
Q. Can I use fresh spinach in this recipe instead of ravioli?
You could, However, the ravioli adds a great texture and flavor to the lasagna. If you prefer fresh spinach, you could sauté it and add it to the ricotta mixture or layer it in between the ravioli, but it will be a slightly different dish.
Q. Can I make spinach ravioli lasagna ahead of time?
Yes, absolutely, You can put it together the day before, wrap it up securely, and store it in the fridge until you’re ready to bake. If you’re baking from the fridge, just add 5-10 minutes to the baking time.
Q. Can I use store-bought ravioli?
Yes, store-bought spinach ravioli works perfectly in this recipe. You can usually locate it in the refrigerated aisle of most supermarkets. Just make sure it’s cooked or partially cooked before layering it in the lasagna.
Q. How do I store leftovers?
To keep any leftover spinach ravioli lasagna fresh, place it in an airtight container and store it in the refrigerator for 3 to 4 days. To reheat, simply pop it in the oven for 15-20 minutes or microwave individual portions.
Q. Can I freeze spinach ravioli lasagna?
Yes, spinach ravioli lasagna freezes really well. Assemble it in a freezer-safe dish, then cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. To bake, thaw overnight in the fridge and bake as usual, or bake it straight from the freezer and add extra time.
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