Toasted Ravioli, an Italian-inspired treat, charms with its golden, crunchy shell and a burst of cheesy goodness inside. This recipe brings together a medley of textures and Flavors that can light up any gathering or satisfy your snack cravings with pure delight.
Ingredients:
- 1 package (about 24 ounces) of frozen ravioli (any filling of your choice)
- 2 cups of breadcrumbs (panko or Italian-style)
- 1 cup of grated Parmesan cheese
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Cooking oil for frying (vegetable or canola oil works well)
- Marinara sauce for dipping
Instructions:
1. Prep Your Breading Station:
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, onion powder, a pinch of salt, and a dash of pepper. Mix well. This is your flavourful coating.
- In another shallow dish, beat the eggs and mix in the milk. This will be your egg wash.
2. Get Ready to Bread:
- Take a frozen ravioli and dip it into the egg wash, ensuring it’s fully coated.
- Transfer the ravioli to the breadcrumb mixture, pressing gently to adhere the coating to all sides. Place it on a baking sheet or plate and repeat with the remaining ravioli.
3. Heat the Oil:
- In a large skillet or frying pan, heat about 1 inch of cooking oil over medium-high heat. You’ll know it’s ready when a breadcrumb dropped into the oil sizzles and turns golden in about 15 seconds.
4. Fry to Perfection:
- Gently position a handful of coated ravioli into the sizzling oil. Fry for about 1-2 minutes on each side or until they turn a beautiful golden brown.
- Using a slotted spoon or tongs, transfer the crispy ravioli to a plate lined with paper towels to drain any excess oil.
5. Serve and Savor:
- Sprinkle the hot ravioli with a pinch of salt right after frying.
- Serve your Crispy Toasted Ravioli immediately while they’re piping hot. Dip them into marinara sauce for that perfect combination of crunchy and Savory.
6. Enjoy!
- Gather your friends and family, and relish these delightful bites of crispy Italian goodness together!
These Crispy Toasted Ravioli are sure to be a hit at any gathering or a delightful treat for your taste buds anytime you crave a little crunch and a lot of flavor.
Recipe Video:
Nutrition Information:
| Nutrient | Amount per Serving |
| Calories | 220 |
| Total Fat | 10g |
| – Saturated Fat | 3g |
| Cholesterol | 65mg |
| Sodium | 420mg |
| Total Carbohydrates | 23g |
| – Dietary Fiber | 1g |
| – Sugars | 1g |
| Protein | 11g |
Health Benefits:
- Protein: This dish provides a decent amount of protein (11g per serving), which is essential for muscle repair and overall body function.
- Calcium: Parmesan cheese contributes to your calcium intake, important for strong bones and teeth.
- Moderate Calories: With 220 calories per serving, it can be enjoyed as a tasty snack or appetizer without overindulging.
- Sodium Awareness: Be mindful of the sodium content (420mg per serving) for those watching their salt intake.
- Fiber: While not high in fiber, it does provide some dietary fiber (1g per serving).
- Versatile Filling: You can choose various ravioli fillings to suit your dietary preferences, whether it’s meat, cheese, or vegetable-based.
Remember that the actual nutritional values may vary depending on specific ingredients and serving sizes. Enjoy your Crispy Toasted Ravioli as a delicious treat in moderation.
Storage Instructions:
After indulging in the delightful crunch and cheesy goodness of your Toasted Ravioli, it’s important to store any leftovers properly to preserve their texture and flavor.
Here’s how:
- Allow Cooling: Let the leftover Toasted Ravioli cool down to room temperature before storing them. This helps prevent condensation inside the storage container, which could make the ravioli soggy.
- Use Airtight Container: Transfer the remaining ravioli to an airtight container. Ensure that the lid is securely sealed to keep air out and maintain the crispiness of the ravioli.
- Refrigerate Promptly: Place the sealed container of ravioli in the refrigerator promptly after serving. Proper refrigeration helps prevent bacterial growth and keeps the ravioli fresh for later enjoyment.
- Consume Within 2-3 Days: Enjoy your Toasted Ravioli within 2-3 days of preparation for the best taste and texture. While they may still be safe to eat beyond this time frame, the crispiness may diminish.
Reheating Instructions:
When you’re ready to enjoy your leftover Toasted Ravioli again, follow these simple reheating instructions to restore their delightful crunch:
Oven Method:
- Preheat your oven to 375°F (190°C).
- Spread out the ravioli in a single layer on a baking sheet.
- Bake for 10-15 minutes, flipping them halfway through, until they’re heated through and crispy.
- Be sure to watch them closely to prevent them from cooking too much.
Air Fryer Option:
- Lightly spritz the ravioli with cooking oil.
- Place them in the air fryer basket, making sure they’re in a single layer.
- Air fry at 350°F (175°C) for 3-5 minutes or until they’re crispy and heated through.
Avoid using the microwave for reheating as it may result in a loss of the crispy texture.
Reuse Ideas:
If you’re feeling creative and want to give your leftover Toasted Ravioli a delicious makeover, here are some ideas to inspire you:
- Ravioli Salad: Chop the leftover ravioli into bite-sized pieces and toss them with mixed greens, cherry tomatoes, cucumbers, and your favorite salad dressing for a unique and satisfying salad.
- Ravioli Casserole: Layer the leftover ravioli with marinara sauce, shredded cheese, and your choice of vegetables in a baking dish. Bake until bubbly and golden for a comforting ravioli casserole.
- Ravioli Skewers: Thread the leftover ravioli onto skewers alternating with cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with balsamic glaze for a fun and flavourful appetizer.
With these storage, reheating, and reuse instructions, you can continue to enjoy the irresistible taste and texture of your Toasted Ravioli, whether freshly made or reheated to perfection.
Toasted Ravioli Tips
- Can you make toasted ravioli with other types of ravioli?
Certainly! You have the freedom to use fresh refrigerated ravioli or even your own homemade ravioli, and the results will be just as delightful. If you or your guests prefer a vegetarian option, go ahead and choose cheese, mushroom, pumpkin, or any other meat-free ravioli that suits your taste buds.
- How else may toasted ravioli be prepared?
Beyond the stovetop or electric skillet, you have more choices to cook your ravioli: you can air-fry ravioli or pop them in the oven. To achieve the tastiest outcome, we suggest thawing frozen ravioli before cooking. However, if you’re pressed for time, simply add a few extra minutes to the cooking time, totaling about 4-5 minutes in all.
One thing to note: We advise against using the microwave for reheating toasted ravioli, as it’s likely to dampen that crispy, golden exterior we all love.