1. 12 oz pasta2.1 lb shrimp, peeled and deveined3. 1 bunch asparagu4.3 tablespoons olive oil, divided5.3 tablespoons unsalted butter
6. 3 garlic cloves, minced7. 1 lemon, zested and juiced8. 1/4 cup grated Parmesan cheese9. Salt and pepper, to taste10. Red pepper flakes (optional)11. Fresh parsley, for garnish
Step 1: Cook the PastaStep 2: Cook the AsparaguStep 3: Sauté the ShrimpStep 4: Make the Lemon Garlic Sauce
Instructions:
Step 5: Combine EverythingStep 6: Add Parmesan and Adjust SeasoningStep 7: Garnish and ServeStep 8: Enjoy
NutrientAmountCalorie450 kcalTotal Fat20 gSaturated Fat7 g
Nutrition Information
Cholesterol220 mgSodium700 mgTotal Carbohydrate45 gDietary Fiber4 gSugar2 g
Protein30 gVitamin A15% of Daily ValueVitamin C50% of Daily ValueCalcium15% of Daily ValueIron20% of Daily Value