Shrimp Avocado Tomato Salad

Ingredients:

1. 1 lb shrimp 2. 2 ripe avocados, diced 3. 1-pint cherry or grape tomatoe 4. 1/4 cup red onion 5. 1/4 cup fresh cilantro

6. 3 tablespoons olive oil 7. 2 tablespoons fresh lime juice 8. 1 clove garlic, minced 9. 1/4 teaspoon cumin (optional, for extra depth) 10. Salt and pepper, to taste 11. A pinch of red pepper flakes for heat  

Step 1: Cook the Shrimp Step 2: Prep the Avocado Step 3: Halve the Tomatoe Step 4: Slice the Onion

Instructions:

Step 5: Chop the Cilantro Step 6: Make the Dressing Step 7: Combine the Ingredient Step 8: Serve Fresh

Nutrient Amount per Serving Calorie 280 kcal Total Fat 18 g

Nutrition Information 

Saturated Fat 2.5 g Carbohydrate 9 g Fiber 5 g Sugar 2 g

Protein 20 g Sodium 370 mg Potassium 650 mg Vitamin C 40% of Daily Value

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